FABULOUS FISH TACOS!
I found this recipe a Cuisine Tonight Magazine. And I have to agree these tacos are FABULOUS! You have to try them!! I make them about twice a month! Most of the time it makes more than it says it does.
Provided by Mande-kay
Categories < 60 Mins
Time 35m
Yield 8 tacos, 8 serving(s)
Number Of Ingredients 19
Steps:
- Cabbage Slaw: Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley, and toss to coat. Season with salt and pepper. Chill until ready to serve. Make ahead of time, this gives the slaw time to develop flavor.
- Tartar Sauce: Puree ingredients for the tartar sauce in a blender or food processor until smooth; chill until serving.
- Fish: Prepare fish by cutting fillets into 1x3" strips. Season with salt and pepper.
- 4Combine eggs and milk in a shallow dish.Place flour on a plate and panko on another plate.
- Dredge each fish strip in flour, tapping off excess. Dip in egg mixture, letting excess drip back into dish. Coat with panko, pressing crumbs to adhere.
- Heat 1/2 cup oil to 360°F in a pan. Fry half the fish on both sides until golden, turning once, about 6 minutes total.
- Transfer to a baking sheet; keep warm in a 200°F oven.
- Repeat with remaining fish strips.
- Tortillas: Fry each tortilla in 1/2 teaspoons oil in a skillet.
- Assemble tacos with fish and slaw.
- Top with tartar sauce.
Nutrition Facts : Calories 560.5, Fat 33.8, SaturatedFat 5.1, Cholesterol 99.4, Sodium 506.5, Carbohydrate 46.4, Fiber 3.9, Sugar 5.7, Protein 19.1
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Samuel Muiruri
[email protected]I'm not usually a fan of fish tacos, but these were really good! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Mv,Helal Uddin
[email protected]These tacos were so easy to make and they tasted amazing! I used tilapia instead of cod and it turned out great. I will definitely be making these again.
Sanusi Toyin
[email protected]I've made these fish tacos several times now and they're always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Md Moktar
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Yasmine Fradi
[email protected]I made these tacos for dinner last night and they were a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Billy Holiday
[email protected]These fish tacos were delicious! The fish was flaky and the sauce was flavorful. I would definitely recommend this recipe.
Yewande Adedeji
[email protected]I'm not usually a fan of fish tacos, but these were really good! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
L8Again
[email protected]These tacos were so easy to make and they tasted amazing! I used tilapia instead of cod and it turned out great. I will definitely be making these again.
Addi Shm
[email protected]I've made these fish tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
fahar ijlal
[email protected]I made these tacos for my family and they loved them! The fish was flaky and the sauce was flavorful. I will definitely be making these again.
Nia Peter-Thomas
[email protected]These fish tacos were a hit! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.