FABULOUS FIG SCONES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened.
- Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more.
- Cut into 8 scones and slide every other scone back from the circle to allow cooling.
- Note: Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.
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KingcjOfficials
[email protected]These scones were amazing! I loved the combination of figs and lemon zest. They were the perfect treat for a cold winter day.
Wonder Tshabalala
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Spencer Spence
[email protected]I've made these scones several times and they always turn out great! They're so easy to make and they're always a hit with my friends and family.
Gabby Cruz
[email protected]These scones were delicious! I especially loved the fig jam filling. I will definitely be making these again.
Adnan liaqat
[email protected]I love these scones! They're the perfect afternoon snack or breakfast treat. I always have a batch in my freezer.
Christina Walsh
[email protected]These scones were a bit dry. I think I needed to add more milk or butter.
Md Mamnun
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Kayleigh Beukes
[email protected]These scones were amazing! The perfect balance of sweet and tart. I will definitely be making these again and again.
thabomatjie thabomatjie
[email protected]Meh. These scones were just okay. They weren't as flavorful as I thought they would be.
Frankie Kaufmann
[email protected]These scones were so good! The figs were a great addition and gave them a unique flavor. I will definitely be making these again.
sania mughal
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
mon2upnxt
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfect! Light, fluffy, and packed with fig flavor.
VENOM OP
[email protected]These scones were delicious! I love the combination of figs and lemon zest. The scones were also very easy to make. I will definitely be making these again.
Irfan Shaikh
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The fig jam and whipped cream were the perfect finishing touches.
Ivanna Marcos
[email protected]These scones were a bit of a disappointment. The dough was very dry and difficult to work with, and the scones turned out dense and crumbly. I think I'll stick to my old scone recipe.
Its Hashmat
[email protected]I've tried a lot of scone recipes, but this one is by far the best. The scones were so easy to make and turned out perfectly golden brown. They were also incredibly moist and flavorful. I highly recommend this recipe!
Abdullah K
[email protected]These fig scones were a delight! The combination of sweet figs and tangy lemon zest was perfect, and the scones themselves were light and fluffy. I'll definitely be making these again.