FABULOUS FAT-FREE FRUIT SORBET
This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas. But also good are strawberries, pineapple, blueberries and the like. Seedy or watery fruits can be used, but it is best to use them mixed with something that has a smoother denser texture, and to use less of them. Cook time is tempering time, but prep time does not include freezing time.
Provided by Jenny Sanders
Categories Frozen Desserts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the fruit by peeling, if necessary, and cutting it into chunks.
- Place on a plate or tray covered with plastic wrap.
- Make sure everything is as spread out as possible.
- Cover with more plastic wrap.
- Freeze overnight.
- Whiz the fruit through a food processor until very finely chopped.
- Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
- Feel free to taste the mixture!
- Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
- This may take up to five minutes.
- Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
- Put in the fridge to temper 15 minutes before serving.
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Kejuan Long
[email protected]This is my new favorite sorbet recipe! It's so easy to make and it's always a crowd-pleaser.
Melody Shipwash
[email protected]This sorbet was a hit at my last party! Everyone loved it.
Gail Hollinger
[email protected]I was looking for a fat-free sorbet recipe and this one is perfect! It's so easy to make and it tastes amazing. I will definitely be making this again.
Ydyrf Hffygi
[email protected]This sorbet is the perfect summer treat! It's light, refreshing, and so flavorful. I love that it's also fat-free.
Ezekiel James
[email protected]I love this sorbet! It's so easy to make and it's always a hit with my friends and family. I especially love the fact that it's fat-free.
Corey
[email protected]This was a great recipe! I used a mix of strawberries, blueberries, and raspberries and it was delicious.
Elosy Kageni
[email protected]I was a bit skeptical about making a fat-free sorbet, but I was pleasantly surprised! This sorbet is just as delicious and creamy as any other sorbet I've had. I will definitely be making this again.
K. Moneak
[email protected]This sorbet is amazing! It's so light and refreshing, and the flavor is incredible. I love that it's fat-free, too.
Mark Walela
[email protected]I have tried many sorbet recipes but this is the best one! The texture is so smooth and creamy, and the flavors are perfectly balanced. I will definitely be making this again and again.
Kamran Jaan
[email protected]So easy to make and so good! I used a mix of berries and it was perfect.
Maher El Gamil
[email protected]This sorbet was incredibly delicious and refreshing! It was the perfect way to cool down on a hot summer day. I loved the combination of fruits (especially loved the burst of lemon flavor), and I thought the texture was smooth and creamy. I will defi