FABULOUS FARGOZAS
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type breads or rolls.
Provided by FunwithFood
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). If using dark-coated muffin pans, preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- In a large bowl, stir together flour, sugar, salt, baking powder, and rosemary until the mixture is smooth and without lumps. Lightly mix in the mozzarella cheese, Parmesan cheese, onion, and garlic. In another bowl, whisk together the egg and melted butter, then whisk into the milk. Make a well in the center of the dry ingredients, and pour the milk mixture into the well. Stir just to moisten, 12 to 15 full circular strokes that scrape the bottom of the bowl. The batter will look lumpy. Pour batter into the prepared muffin cups, filling them about 2/3 full.
- Bake the muffins in the preheated oven until browned, about 25 minutes. Cool in pan for about 5 minutes before removing from the cups.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 21.6 g, Cholesterol 37.8 mg, Fat 7.6 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 336 mg, Sugar 4.6 g
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Ominathi Olwethu
[email protected]These Fargozas were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Gauge Jochen
[email protected]I'm always looking for new and easy recipes, and these Fargozas definitely fit the bill. They were a hit with my family!
Muneeb Jan
[email protected]These Fargozas are the perfect comfort food. They're warm, hearty, and delicious.
Lebogang Tjatji
[email protected]I made these Fargozas for a party and they were a big hit! Everyone loved them.
Malik Shakeel
[email protected]I was looking for a new recipe to use up some ground beef, and these Fargozas fit the bill perfectly. They were easy to make and very tasty.
Rofiqul Islam
[email protected]These Fargozas were a delicious and creative way to use up leftover ground beef. I'll definitely be making them again.
Said Bayat
[email protected]I followed the recipe exactly, but my Fargozas turned out dry and bland. I'm not sure what went wrong.
Dominick Palmer
[email protected]These Fargozas were okay. The filling was tasty, but the crescent roll dough was a bit too dry for my taste.
Antonia Warma
[email protected]I've made these Fargozas several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal. My kids love them too!
Balen Goran
[email protected]These Fargozas were a bit more work than I expected, but they were worth it. They're so flavorful and satisfying. I especially liked the crispy crescent roll crust.
Nicole Meyer
[email protected]I'm not usually a fan of ground beef dishes, but these Fargozas changed my mind. The flavors are so well-balanced, and the crescent roll dough adds a lovely touch. I'll be making these again soon!
Mudasar Don
[email protected]These Fargozas were a huge hit with my family! They're so easy to make and incredibly delicious. The combination of ground beef, vegetables, and spices is perfect, and the crescent roll dough makes them extra special. I will definitely be making thes