FABULOUS FAJITAS
My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Provided by APIED
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
- Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
- Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 64.2 g, Cholesterol 21 mg, Fat 10.3 g, Fiber 4.5 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 1078.5 mg, Sugar 4.9 g
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Crystal Pongallo
[email protected]These fajitas were delicious and easy to make. I used shrimp instead of chicken and they turned out great. The marinade was flavorful and the veggies were cooked perfectly.
Chidokwe Felix
[email protected]The fajitas were great! The chicken was tender and flavorful, and the veggies were cooked perfectly. I would definitely make these again.
White Telecaster
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. I think I would use less chili powder next time.
Tesfaye Abreha
[email protected]Easy and delicious! I used chicken breasts and they turned out great. The marinade was flavorful and the veggies were cooked perfectly.
Abdullah Al Maksud
[email protected]These fajitas were amazing! The marinade was so flavorful and the chicken was cooked perfectly. I loved the combination of flavors and textures in each bite.
My Trick
[email protected]The chicken was a bit dry, but the veggies were delicious. I think I would cook the chicken for a shorter amount of time next time.
Abu Siddik
[email protected]These fajitas were a bit bland for my taste. I think I would add more spices to the marinade next time.
Muse Maxamuud
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The chicken is always tender and flavorful, and the veggies are cooked perfectly.
Shawn Stevens
[email protected]The fajitas were delicious and easy to make. I used skirt steak and it turned out tender and juicy. The marinade added a great flavor to the meat.
Nishat Faria
[email protected]These fajitas were a hit with my family! The marinade was so flavorful and the chicken cooked to perfection. We loved the combination of flavors and textures in each bite.