FABULOUS CHERRY RIBS
MY HUSBAND and I love to cook and we're always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender., Meanwhile, place pie filling in a food processor; cover and process until smooth. , In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce., Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from the heat. Set aside 1 cup for serving., Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs.
Nutrition Facts : Calories 1091 calories, Fat 71g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1190mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 1g fiber), Protein 64g protein.
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Terrell Cook
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Yehemlbat Tefera
[email protected]I'm really disappointed with this recipe. The ribs were not good at all.
ZALCON
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
adelyn acopio
[email protected]I'm not sure what went wrong, but my ribs turned out nothing like the pictures. They were dry and tough.
Babanou mohamed
[email protected]I'm surprised by all the positive reviews. I thought these ribs were terrible.
md lokman
[email protected]I would not recommend this recipe. The ribs were not good at all.
syeda komal
[email protected]These ribs were a huge disappointment. The meat was tough and the sauce was bland.
Aubrey Lewellyn
[email protected]I followed the recipe exactly, but the ribs didn't turn out as good as I expected. I think I might have overcooked them.
Asghar 622
[email protected]The ribs were a bit dry, but the sauce was good.
Mina Minalama
[email protected]I'm not a big fan of ribs, but these cherry ribs were actually pretty good. The sauce was really tasty.
Nkosana Prince Mkalipi
[email protected]These ribs are the best I've ever had. I will definitely be making them again.
maria msomi
[email protected]I love the cherry sauce on these ribs. It's so unique and flavorful.
JACKET gaming
[email protected]These ribs are so good! The meat is fall-off-the-bone tender and the sauce is amazing.
Lebo Tladi
[email protected]I've made these ribs several times now and they're always a hit. They're the perfect balance of sweet and savory.
Gift Razak
[email protected]These ribs are perfect for a special occasion or a casual get-together. They're sure to please everyone.
Shakib Chowdhury
[email protected]I love the way the cherry sauce caramelizes on the ribs. It gives them a beautiful shine and a delicious crust.
Farida Mahmoud
[email protected]The cherry sauce on these ribs is incredible! It's the perfect combination of sweet, tangy, and smoky.
Afraa Muzzammil
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Mannan Kamboh
[email protected]I'm not usually a fan of ribs, but these cherry ribs were amazing! The meat was so tender and juicy, and the sauce was out of this world.
Bhekani Mkhwanazi
[email protected]These cherry ribs were a huge hit at my last barbecue! The meat was fall-off-the-bone tender and the sauce was the perfect balance of sweet and tangy.