FABULOUS CHERRY PIE
This cherry pie is quite unique. Instead of the usual crust topping, it is topped with a coconut custard. It is from my late mother's recipe file and was given to her by one of her sisters. Enjoy!
Provided by Warren Slaughter
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Pour half of the can of cherry pie filling into the pie shell, sprinkle with almond extract, and add the rest of the pie filling.
- The almond extract really brings out the flavor of the cherries for a"just picked" taste.
- Bake for 20-25 minutes.
- While pie is baking, beat eggs and stir in sugar, lemon juice, vanilla extract and coconut.
- Remove pie from oven and pour or spoon egg-coconut mixture over the top of the pie.
- Return pie to oven and bake an additional 25-30 minutes or until brown.
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Rawan youssef
[email protected]This cherry pie is a must-try! The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen cherries. I will definitely be making this pie again.
Gabriel Diaz
[email protected]This cherry pie is the best I've ever had! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making this pie again and again.
Laura Perez
[email protected]This cherry pie is a classic for a reason. It's easy to make and always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen cherries.
Heather Smith
[email protected]This cherry pie is amazing! The crust is flaky and the filling is so sweet and juicy. I will definitely be making this pie again.
Mohammed Saif
[email protected]I've tried many cherry pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart. I highly recommend this recipe.
Bismark Ayiso
[email protected]This cherry pie is so easy to make and it always turns out perfect. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen cherries.
Lariza Duarte
[email protected]I made this cherry pie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
KGF Turjo
[email protected]This cherry pie is absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Legend Afaq
[email protected]I love this cherry pie recipe! The crust is so flaky and the filling is perfectly sweet and tart. I always get compliments when I make this pie.
Corinne Finley
[email protected]This was my first time making a cherry pie, and it was easier than I thought! The recipe was clear and easy to follow, and the pie turned out delicious. The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie aga
hakim ahmed
[email protected]I've made this cherry pie recipe several times, and it always turns out great. The filling is so easy to make, and the lattice crust is a beautiful touch. I highly recommend this recipe.
Monzer Abdalrhman
[email protected]This cherry pie recipe is a keeper! The crust was flaky and flavorful, and the filling was sweet and tart. I used fresh cherries from my backyard, and they were perfect. My family loved this pie, and I will definitely be making it again.