FABULOUS CARROT CAKE
This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 55m
Yield 20
Number Of Ingredients 17
Steps:
- Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
- Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
- Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
- Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 55 g, Cholesterol 81.7 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 11.5 g, Sodium 342.7 mg, Sugar 38.1 g
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HD Bai
[email protected]This is the best carrot cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. The cream cheese frosting is also delicious and pairs perfectly with the cake.
669alkasno fred
[email protected]I've been making this carrot cake for years and it's always a hit. It's the perfect cake for any occasion.
Ilyas Mlang
[email protected]This is my go-to carrot cake recipe. It's always a winner!
Lokkikanto Biswas
[email protected]I made this cake for Easter dinner and it was a huge success. Everyone loved it!
aq aq
[email protected]This cake is perfect for a potluck or bake sale. It's always a hit!
Elizabeth Ndeikwiila
[email protected]I'm not a big fan of nuts in my carrot cake, so I omitted the walnuts. It was still delicious!
Promise Mwua
[email protected]I love that this recipe uses whole wheat flour. It makes the cake a bit healthier.
Zikra tech
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Kevin Martinez
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Trekker Dragon
[email protected]This carrot cake is perfect for any occasion. It's always a crowd-pleaser.
Ronald Wangoda
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. It's so delicious and I can't get enough of it!
Trey Hayes
[email protected]This is the best carrot cake recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is to die for.
Sally Boyle
[email protected]I thought the frosting was a bit too sweet, but overall the cake was good.
Antor Dhali
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
my_life_as_fj
[email protected]This was my first time making carrot cake and it turned out great! The instructions were easy to follow and the cake came out perfectly.
Shawn Kemp
[email protected]I've made this carrot cake several times now and it's always a hit. My family and friends love it!
Omolemo Letshosa
[email protected]This carrot cake recipe is fabulous! It's moist, flavorful, and has the perfect amount of sweetness. The cream cheese frosting is also delicious and pairs perfectly with the cake.