FABULOUS BEEF FAJITAS
It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.-Lorna Nault, Chesterton, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes. , In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm., Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides.
Nutrition Facts : Calories 289 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 584mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Esther Quilantan
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the veggies are cooked to perfection. I love that this recipe is so easy to make, too. It's a great weeknight meal.
Mikole Higgerson
[email protected]These fajitas were a hit! The beef was tender and flavorful, and the veggies were cooked perfectly. I loved the combination of flavors in the marinade. I will definitely be making this recipe again!
JR Shihab
[email protected]Delicious! I made these fajitas for my family and they loved them. The beef was tender and juicy, and the veggies were cooked to perfection. I will definitely be making this recipe again.
Md Shamsujuha
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the veggies were cooked perfectly. I loved the combination of flavors in the marinade. I will definitely be making this recipe again!
Ebrahim Rana
[email protected]Easy and flavorful! I love how quickly this recipe comes together. The beef is always tender and juicy, and the veggies are cooked to perfection. I usually serve these fajitas with guacamole, sour cream, and salsa, and they're always a hit.
sandy Nava
[email protected]These fajitas were delicious! The beef was tender and flavorful, and the veggies were perfectly cooked. I loved the combination of flavors in the marinade. I will definitely be making this recipe again!
Ali Goldy
[email protected]So good! I've made these fajitas several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the veggies are cooked to perfection. I love that this recipe is so easy to make, too. It's a great weeknight meal.
Mohamad kholany
[email protected]Amazing flavors! The marinade really tenderized the beef and gave it so much flavor. The veggies were also cooked perfectly. I served the fajitas with guacamole, sour cream, and salsa, and they were a huge hit. Highly recommend this recipe!
Izzy Schauf
[email protected]Easy to follow recipe that resulted in delicious fajitas. I used flank steak and it turned out great. I also added some extra veggies, like bell peppers and onions. Will definitely make this again!
Sheraz Ahemd
[email protected]These fajitas were a hit with my family! The beef was tender and flavorful, and the veggies were perfectly cooked. I loved the combination of flavors in the marinade, and the fajitas were even better with all the toppings. I will definitely be making