FABULOUS APPLE PIE CAKE
Make and share this Fabulous Apple Pie Cake recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly grease a 9-inch pie pan.
- Melt margarine, remove from heat and blend with sugar and egg.
- Mix in flour, baking powder, cinnamon, salt, nutmeg, cloves, vanilla, apples and pecans.
- Spread into pan.
- Bake in a preheated 350° oven for 40 to 45 minutes.
- Serve warm with ice cream.
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soupy conch
[email protected]I would not recommend this recipe.
Saddam kora Saddam korai
[email protected]Not my favorite apple pie cake.
Gracie Loving
[email protected]The crust was a bit dry.
Divine Money
[email protected]This apple pie cake was a bit too sweet for my taste.
Joshua Hassan
[email protected]A keeper!
Duane Keller
[email protected]Delicious!
Fcade Bashir
[email protected]This apple pie cake was so easy to make and it tasted amazing! I'll definitely be making it again.
brodie melendrez
[email protected]I followed the recipe exactly and my apple pie cake turned out great! It was the perfect dessert for my Thanksgiving dinner.
Tomasz Thanh
[email protected]The crust on this apple pie cake was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
jacques Nel
[email protected]This apple pie cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
kolawole wasiu alabi
[email protected]I made this apple pie cake for my family and they loved it! The cake was moist and flavorful, and the apples were perfectly tender.
Sugandha Nikesh
[email protected]This is the best apple pie cake I've ever had! The crust is so flaky and the filling is perfectly spiced. I highly recommend this recipe.
mohammad ismail
[email protected]I've made this apple pie cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
dev saran
[email protected]This apple pie cake was a hit! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.