FABIO'S TOMATO ASPIC
Provided by Faith Willinger
Categories Tomato Vegetable Appetizer Summer Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Split the tomatoes in half and squeeze the halves into a sieve over a small bowl to remove juice and seeds. Press the mixture in the sieve and reserve the liquid and the pulp.
- 2. Puree the tomatoes in a food processor and pass through a food mill or strainer to remove the skins. (Or peel, seed, juice, and process tomatoes until smooth if you don't have a food mill.) Add the reserved juice to the pulp and measure 2 1/4 cups of tomato.
- 3. Sprinkle the gelatin over 1/4 cup tomato pulp in a medium-sized bowl, stir, and soak for 3 minutes. Heat 1/2 cup tomato pulp until boiling, add to the softened gelatin, and stir in to dissolve the gelatin. Add the rest of the tomato pulp, the basil, garlic, hot pepper, salt, and extra virgin olive oil. Divide the mixture into 6 lightly oiled 1/2-cup molds for at least 3 hours. unmold and top with a drizzle of extra virgin.
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Blue Fire
[email protected]I highly recommend this recipe to anyone who loves tomatoes.
Dansowaa Abigail
[email protected]This is a delicious and refreshing dish that is perfect for a summer party.
ntsoaki rakaki
[email protected]I love the way this recipe combines the flavors of tomatoes, herbs, and spices.
Shani Lambar
[email protected]This recipe is a great way to impress your guests.
Shanto Paul
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Raja kumar
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite summer dishes.
Jaden Newman
[email protected]I've never made aspic before, but this recipe made it seem easy.
Wendy gonzalez
[email protected]I'm always looking for new and interesting ways to use tomatoes, and this recipe fits the bill perfectly.
Morati 01
[email protected]This is a great way to use up leftover tomatoes.
Favour obianuju Okoye
[email protected]This recipe is a keeper! I'll definitely be making it again.
HEMANTA RANA
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish.
Abby sancroft
[email protected]This is a great recipe for a light and refreshing summer dish. The tomatoes are perfectly ripe and the herbs add a nice touch of flavor.
The Hyper Crispas
[email protected]I've made this recipe several times and it's always a hit! The flavors are so well-balanced and the aspic is always firm and flavorful.
Hollie Martinsen
[email protected]Fabio's tomato aspic is a delightful dish that combines the flavors of fresh tomatoes, herbs, and spices. The result is a savory and refreshing dish that is perfect for a summer party or potluck.