FABIO'S CREAMLESS CREAMY SQUASH SOUP
Steps:
- Cook celery, carrot, and onion in 2 tablespoons oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add squash, potatoes, peperoncino, and sea salt. Stir in 3 1/2 cups boiling water and simmer, covered, until vegetables are very tender, about 20 minutes.
- Remove and discard peperoncino (if using pepper flakes, leave in soup). Purée soup in batches in a blender (use caution when blending hot liquids), adding more water to thin to desired consistency.
- Serve soup drizzled with additional oil and sprinkled with amaretto crumbs.
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Salim Abdullah
[email protected]This soup is a great way to use up leftover squash. It's also a very affordable meal, which is always a plus.
Young Ice
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The creamy texture and the subtle sweetness of the squash were very appealing.
Warren Schnabel
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Farjana Later
[email protected]I love that this soup is creamless. It's still creamy and flavorful, but it's not as heavy as traditional cream-based soups.
Skyler Conway
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and the creamy texture is to die for.
Kimchu Zianlim
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of squash, carrots, and onions is perfect, and the creamless texture is a nice change of pace.
Afaque Khan0786
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the squash.
FAUSTINA ASIEDU
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Larbil Inusah
[email protected]This soup is so easy to make and it's so delicious. I love that it's a healthy and affordable meal that my whole family enjoys.
Moho Cali
[email protected]I'm not a huge fan of squash, but this soup was actually really good. The creamless texture was surprisingly creamy and the flavor was very well-balanced.
Saima Shakil
[email protected]This soup is a great way to use up leftover squash. It's also a very affordable meal, which is always a plus.
Md Rakib
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the creamy texture and the subtle sweetness of the squash.
water monke
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the perfect comfort food for a cold winter day.
Kareena Jennings
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Jane Jeff
[email protected]I was skeptical about a creamless creamy squash soup, but I was pleasantly surprised. The soup was rich and flavorful, and the texture was perfect. I will definitely be making this again.
Ali Apdirhamaan
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's creamless, because it's still creamy and flavorful without being too heavy. I've made it several times now and it's always a hit with my friends and family.
Sagar Ali maher Maher
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the flavor was spot-on. I will definitely be making this again.
haidar gharib
[email protected]Fabio's Creamless Creamy Squash Soup was a delicious and easy-to-make soup. I loved that it was creamless, as I am lactose intolerant. The soup was still very creamy and flavorful, thanks to the butternut squash, carrots, and onions. I also added a b