FABIO'S BACON CHOCOLATE MUFFINS
Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes chocolate with the quick addition of butter and sugar. o Never substitute milk chocolate for melting recipes calling for...
Provided by Penny Hall
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350 degrees. Bring water to boil in a medium saucepan. Place both chocolates and butter in a glass or metal bowl, and place the bowl over the saucepan of boiling water. Mix until butter and chocolate are melted and smooth. In a large bowl, whisk the eggs and sugar until light and fluffy. Chop bacon into small pieces. Add the melted butter and chocolate to the eggs and sugar, and whisk till blended. Add bacon, and then fold in flour. Using a medium sized ice-cream scoop, scoop batter into lined muffin tins and fill about ¾ full. Bake for about 30 minutes, until muffins rise slightly, and the tops crack.
- 2. Remove from pan and cool for 10-15 minutes. MANGIA!!
- 3. Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes chocolate with the quick addition of butter and sugar. o Never substitute milk chocolate for melting recipes calling for something else: the milk solids will affect the recipe. o When melting chocolate, always chop it up first so that it melts evenly. Also, when melting chocolate over direct heat, be sure to use a LOW temperature. Sweet and Salty: So Happy Together! A hint of salt makes sweet treats taste better: salt awakens our taste buds, making them that much more receptive to sweetness. The proper balance makes two favorites, bacon and chocolate, taste even better than they would on their own. How to make a perfectly textured muffin: temper the chocolate slowly so it's incorporated into the butter evenly. Whisk the sugar into the eggs aggressively, to make sure it's incorporated evenly. That way when you combine the two, you'll have a perfect texture FABIO VIVANI'S recipe
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Starr Cecil
[email protected]These muffins are a bit too sweet for my taste. I think I would have preferred them with less chocolate chips.
Monique Somon
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're so delicious. I love the bacon and chocolate combination.
shorifulislam 143
[email protected]These muffins are the perfect combination of sweet and savory. The bacon adds a nice salty touch and the chocolate chips add a touch of sweetness. I love them!
Digital Bd Welcome TiTu
[email protected]I'm not a big fan of bacon, but I loved these muffins. The chocolate chips really balance out the bacon flavor. I'll definitely be making these again.
Love Trust
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Luis Quijada
[email protected]These muffins are my new favorite! They're so moist and flavorful. I love the bacon and chocolate combination. I've already made them twice and I'll definitely be making them again.
Faith Natasha Nhekairo
[email protected]These muffins were a disaster! They were dry and crumbly. I followed the recipe exactly, but they still turned out terrible. I don't recommend this recipe.
James Mulhall
[email protected]Meh. These muffins were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Victor Elias
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less chocolate chips. Otherwise, they were good.
Shereen513
[email protected]I love the combination of bacon and chocolate in these muffins. They're so unique and delicious. I've made them several times and they're always a hit.
Sohag Islam
[email protected]These muffins were easy to make and they turned out great! I used dark chocolate chips instead of milk chocolate chips and they were still delicious. The muffins were moist and flavorful. I will definitely be making these again.
Haleem Khan
[email protected]I was a bit skeptical about the bacon and chocolate combination, but I was pleasantly surprised. The muffins were moist and flavorful. The bacon added a nice savory touch and the chocolate chips added a touch of sweetness. I would definitely make the
Beby Rasel
[email protected]These muffins were a hit! They were so easy to make and they turned out perfectly. The bacon and chocolate combination was divine. I will definitely be making these again.