FABIENNE'S GLUTEN-FREE RASPBERRY ALMOND CAKE
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Provided by Fabienne Riesen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with 1 teaspoon butter. Sprinkle 1/2 cup sugar around the bottom the sides of the pan.
- Place raspberries in a fine-mesh strainer set over a bowl; press and scrape with a spoon to squeeze out juice. Discards seeds and skins.
- Combine raspberry juice, kidney beans, almond meal, eggs, 1/2 cup melted butter, raspberry extract, and almond extract in a food processor; process until smooth.
- Pour kidney bean mixture into a large bowl. Mix in 3/4 cup sugar, baking powder, and salt until blended. Pour into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Run a sharp knife around the edges of the cake; cool in the pan for 10 to 15 minutes. Remove ring and transfer cake to a serving platter.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 43.5 g, Cholesterol 101.6 mg, Fat 21.1 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 8.7 g, Sodium 538.6 mg, Sugar 32.1 g
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Ahsraful Poll
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter and fluffier texture.
FM Fazlul Haque
[email protected]This cake is delicious! The almond flavor is prominent, but not overpowering. The raspberries add a nice tartness. I'll definitely be making this again.
Akbar khosa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a perfect dessert for my family gathering.
Shams Ulislam
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party. Thanks for sharing the recipe!
Peyton Spencer
[email protected]This cake is so moist and fluffy! The raspberry and almond flavors are perfectly balanced. I highly recommend this recipe.
Apna Pakistan
[email protected]The glaze on this cake is too sweet for my taste, but the cake itself is delicious. I'll probably make it again with a different glaze.
Holiday inn Track
[email protected]This cake is amazing! The texture is perfect and the flavors are divine. I'll definitely be making this again and again.
yxng kelo
[email protected]This cake was a disappointment. It was dry and the flavor was bland. I wouldn't recommend this recipe.
CHOTU Ff
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The raspberry and almond flavors are a great combination.
Bob Jones
[email protected]The cake was a bit dry for my taste, but the flavor was good. I think I might try adding a little more butter or oil next time.
Michael Coleman
[email protected]This cake is dense and moist, with a lovely almond flavor. The raspberries add a nice tartness. Overall, this is a great cake that's perfect for any occasion.
Sarah Stone
[email protected]This cake was easy to make and turned out beautifully. The glaze is the perfect finishing touch. I highly recommend this recipe!
Moncheska Cloete
[email protected]I'm not a huge fan of raspberries, but this cake was delicious! The almond flavor really shines through, and the cake is so moist and fluffy. I'll definitely be making this again, even with raspberries.
Marta Lopez
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze added a nice touch of sweetness. Will definitely make this again!
Semih Karamanov
[email protected]This cake was a hit at my last party! Everyone loved the light and fluffy texture, and the raspberry and almond flavors were perfectly balanced. I'll definitely be making this again.