FABIENNE'S FABULOUS AHI TUNA CUPS
The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.
Provided by Fabienne Riesen
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 8.6 g, Cholesterol 53.7 mg, Fat 7 g, Fiber 2.4 g, Protein 27.3 g, SaturatedFat 1.1 g, Sodium 210.5 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Candy Bassey
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these tuna cups.
Karen Mammone
[email protected]These tuna cups are the perfect summer appetizer. They're light, refreshing, and easy to make.
Aashiq Bedford
[email protected]I made these tuna cups for my friend's baby shower and they were a huge hit. Everyone loved them!
Whittney Pettigrew
[email protected]These tuna cups are so easy to make and they're always a hit. I highly recommend them!
Adnan ali 0.1
[email protected]I'm not a big fan of tuna, but I loved these cups. The flavors were perfect.
DimitroV
[email protected]These tuna cups are so good! I can't believe I've never tried them before.
Aliyu Ibrahim
[email protected]I'm always looking for new and creative ways to make tuna salad. This recipe is definitely a keeper!
hisham saad
[email protected]These tuna cups are so versatile. I've even used them as a filling for sandwiches.
Confidence Mohale
[email protected]I love the crunch from the celery and the sweetness from the grapes in this recipe.
Francis Laing
[email protected]These tuna cups are a great way to use up leftover tuna. I always have a can of tuna in my pantry, so I can make these cups whenever I want.
Lori Elmore
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these tuna cups.
Augustine Meze
[email protected]These tuna cups are the perfect summer appetizer. They're light, refreshing, and easy to make.
Chapter78 Tunes
[email protected]I made these tuna cups for my friend's baby shower and they were a huge hit. Everyone loved them!
Umar TEK
[email protected]These tuna cups are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Shemsadin Musa
[email protected]I love the pop of flavor from the lemon and capers in this recipe.
Anisa Shtylla
[email protected]These tuna cups are a great way to get your kids to eat fish. My kids love them!
Greg Morton
[email protected]I've made these tuna cups several times now and they're always a hit. They're so versatile - I've used different types of tuna, vegetables, and herbs, and they've always turned out great.
Mr Hacker
[email protected]These tuna cups are perfect for a quick and easy lunch or dinner. I love that I can make them ahead of time and just grab one when I'm short on time.
reyad Hossen
[email protected]I'm not a big fan of tuna, but these cups were surprisingly delicious. The combination of flavors was perfect.
Angelina Souffrant
[email protected]This recipe was a hit at my last dinner party! The tuna cups were light, flavorful, and easy to make. My guests loved them!