FABIENNE'S CURRIED SHRIMP TARTLETS
This little tartlet stemmed from my frustration trying to make "phyllo purses." Perfect appetizer before a fancy dinner or brunch with your friends. It's bursting with shrimp, curry, sun-dried tomatoes, green onions, ginger, cumin, coriander, turmeric, and topped with an egg...all hidden under the last sheets of phyllo dough. Well worth your time!
Provided by Fabienne Riesen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 4 tartlet pans with cooking spray.
- Heat oil in a small pan over medium-low heat. Cook and stir green onions, sun-dried tomatoes, ginger, lemon zest and juice, garlic, curry powder, coriander, and turmeric until the onions are translucent, 5 to 7 minutes. Increase the heat to medium, add shrimp, and mix until they turn pink, 3 to 4 minutes. Add cream and set aside.
- Divide the phyllo dough into layers, about 1/16 inch thick. Spray each side with cooking spray, then use to line the prepared pans. Fill each with the shrimp mixture, then top with an egg and season with salt and pepper. Cover with another layer of sprayed phyllo dough. Brush tops with melted butter.
- Cook in the preheated oven until tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 30.6 g, Cholesterol 284.1 mg, Fat 23.6 g, Fiber 3.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 484.6 mg, Sugar 1.9 g
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barbra barbra
[email protected]These were amazing! I loved the curry flavor and the shrimp were cooked perfectly. I will definitely be making these again.
Alex Van der merwe
[email protected]These were delicious! I made them for a party and they were a huge hit. The curry flavor was perfect and the shrimp were cooked perfectly. I will definitely be making these again.
Adnan Khalil
[email protected]These were so easy to make and they turned out so well! I loved the curry flavor and the shrimp were cooked perfectly. I will definitely be making these again.
Hichem Bousaada
[email protected]These tartlets were a bit too spicy for my taste, but I still enjoyed them. I think I would use less curry powder next time.
utu ji
[email protected]These were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Konscious Johnson
[email protected]The tartlets were easy to make, but they were not very flavorful. I think I would try a different recipe next time.
srity akter
[email protected]The tartlets were a bit bland. I think I would add more spices next time.
Sultan Khan
[email protected]These tartlets were a bit too oily for my taste. I think I would try a different recipe next time.
Ericka Washington
[email protected]Loved these tartlets! The curry flavor was perfect and the shrimp were cooked perfectly.
Rakibul Ayesha
[email protected]These shrimp tartlets were amazing! The curry flavor was delicious and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Waisale Moce
[email protected]The tartlets were delicious! The curry flavor was perfect and the shrimp were cooked perfectly. I will definitely be making these again.
Kemueli Kudruvi Kay
[email protected]These tartlets were easy to make and turned out beautifully. The curry flavor was just right, and the shrimp were cooked to perfection. I would definitely recommend this recipe.
Arif Gazi
[email protected]I love the combination of shrimp and curry in these tartlets. The flaky crust and creamy filling are also perfect. I will definitely be making these again and again.
Kane
[email protected]These shrimp tartlets were a hit at my party! The curry flavor was subtle but delicious, and the shrimp were cooked perfectly. I will definitely be making these again.