FABIENNE'S 'BLACK-EYED' CRAB CAKES
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try!
Provided by Fabienne Riesen
Categories Appetizers and Snacks Beans and Peas
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.
- Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. Place patties on a plate and refrigerate until chilled, at least 30 minutes.
- Heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 7.6 g, Cholesterol 51.1 mg, Fat 7.4 g, Fiber 0.3 g, Protein 10.4 g, SaturatedFat 1.5 g, Sodium 276.7 mg, Sugar 0.2 g
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Memory Kwanuka
[email protected]I'm not sure what I did wrong, but my crab cakes didn't turn out very well. They were too dry and the flavor was bland.
Nahida yesmin
[email protected]These crab cakes were delicious! I love the combination of flavors and textures.
Ikpa John
[email protected]I've made these crab cakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Jessica Ruiz
[email protected]These crab cakes were a bit too mushy for my taste, but the flavor was good. I think I'll cook them for a little less time next time.
Baraka Loic
[email protected]I'm not a fan of seafood, but I tried these crab cakes and they were actually pretty good. I think it's because the recipe uses a lot of spices and herbs.
Hafiz Hamza Umar Hayat
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone raved about them.
Nelson Emmanuel
[email protected]These crab cakes were a bit too salty for my taste, but my friends loved them. I think next time I'll use less salt.
OXFORD486
[email protected]I've never made crab cakes before, but this recipe was so easy to follow. The crab cakes turned out perfectly!
Faith Felix
[email protected]I'm allergic to shellfish, so I made these crab cakes with imitation crab meat. They were still really good!
Opakirite Princewill
[email protected]These crab cakes were a bit dry, but the flavor was good. I think I'll add some more mayonnaise next time.
Saifali Khan
[email protected]I had some leftover crab meat, so I decided to try this recipe. The crab cakes turned out great! They were crispy on the outside and tender on the inside, and the flavor was amazing.
CUTE BANGLA ZTM
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Lil Savage
[email protected]I'm not a big fan of crab cakes, but I tried these and they were surprisingly good. The recipe was easy to follow and the results were impressive.
Raquel Leak
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them.
Nakayiza Peace
[email protected]These crab cakes were absolutely delicious! The combination of flavors was perfect, and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.