FABIENNE'S BISON MEATBALLS
Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!
Provided by Fabienne Riesen
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
- Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.8 calories, Carbohydrate 1 g, Cholesterol 28.9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 0.7 g, Sodium 134.5 mg, Sugar 0.1 g
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Majid Bhai
[email protected]I can't wait to try this recipe!
Bevalyne Kwamboka
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Caleb Duncan
[email protected]I made these meatballs with ground turkey instead of bison and they were still delicious.
Anthony Sid
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
charity movic
[email protected]I've never had bison meatballs before, but I'm glad I tried this recipe. They were delicious!
Md mujahid Rana
[email protected]These meatballs are perfect for a party or potluck. They are easy to make and everyone loves them.
Nasibu Mallya
[email protected]I'm not a big fan of bison, but these meatballs were surprisingly good.
Jamal Shahid
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids loved them!
Oluwaseyi Ibidotun
[email protected]The meatballs were delicious, but the sauce was a bit too sweet for my taste.
Juan Rohde
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Sabbir ali
[email protected]I've made these meatballs several times and they are always a hit. The combination of bison, pork, and beef makes them so flavorful.
Shan Afridi
[email protected]These meatballs are a great way to use up leftover bison meat. They are also a healthy and delicious option for a weeknight meal.
AK Prince
[email protected]The recipe was easy to follow and the meatballs turned out perfectly.
Mst Mamuni
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Abderhman Abdou
[email protected]The meatballs were a bit dry for my taste, but the sauce was excellent.
Lyric Little
[email protected]These meatballs were a hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.