FABADA ASTURIANA
Steps:
- Prep Time/ Cook Time Soak beans overnight, 3-4 hours simmering on the stovetop Instructions Soak the beans overnight in water. Drain. Add beans and broth to a large soup pot. Cook until soft, approximately 3 hours. (Optional: After several hours of cooking feel free to add additional broth or water to make the recipe like a soup, or keep it thick for a traditional taste!) In a separate pot add the Extra Virgin Olive Oil. Cook the onion, pepper, and garlic and until just tender. To the onion mixture, add the ham and sausages. Cook for 3 minutes. Remove 1 cup of cooked beans and coarsely mash. Return the mashed beans to the pot containing the remainder of the whole beans. Add the onion-sausage mixture to the beans Simmer for 40 minutes. Add salt to taste. Serve and enjoy! We recommend serving in a terra-cotta clay cazuela.
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Tanzeel Hussain
[email protected]I'm not a fan of fabada asturiana. I find it to be too heavy and bland.
mxolisi Percival
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Zahra Ally
[email protected]I've tried this recipe several times, and I can never get it right. I'm not sure what I'm doing wrong.
Memunatu Sumani
[email protected]I'm not sure what I did wrong, but my fabada asturiana didn't turn out as good as I hoped. The beans were a little tough, and the sauce was bland.
Sherifa Mohammed
[email protected]I made a few substitutions to the recipe, and it still turned out great. This recipe is very forgiving.
Issa Othman
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so happy with the results.
sk aslam
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ms. Mahi
[email protected]I've never had fabada asturiana before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Terino Sapi
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing.
Ahoofe Patricia15
[email protected]This is the best fabada asturiana recipe I've ever tried.
Brillit Lopez
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Meghan Murdock
[email protected]This is my go-to recipe for fabada asturiana. It's always a hit with my family and friends. The beans are always tender and flavorful, and the sauce is rich and hearty.
Waguma Erisha
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The beans are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe to anyone who loves fabada asturiana.
Alex Reneau
[email protected]The fabada asturiana was delicious! The beans were tender and flavorful, and the sauce was rich and hearty. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
Farhan Shahariar
[email protected]This was my first time making fabada asturiana, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Nouman Kashmeri
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beans are always perfectly cooked, and the sauce is rich and flavorful. I highly recommend this recipe!
Dm Monir
[email protected]This fabada asturiana recipe is a must-try for anyone who loves hearty, flavorful stews. The combination of beans, sausage, and pork is simply divine, and the smoky paprika adds a wonderful depth of flavor.