FABADA
I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood sausage in Greece, I subbed a pound of a local, dry sausage.
Provided by evelynathens
Categories One Dish Meal
Time 3h20m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the beans. Put them in a large pot, add water to cover by 2 inches, and bring to a boil. Skim off any foam, lower the heat to a simmer, and add the olive oil, saffron, pimentón, garlic, ham hock, and bacon. Simmer for 1 hour, adding more water as necessary to keep the beans covered.
- Add the chorizo, morcilla, and onion and simmer for another 2 hours, or until the beans are very soft; add water as necessary to keep the beans and meats covered. Remove from the heat, remove the meats, and let cool slightly. Remove the meat from the ham hock and shred it into bite-sized pieces. Cut the bacon into 1-inch chunks and cut the sausages into thick slices. Discard the garlic and onion, ladle the beans into bowls, and nestle the various meats in the beans.
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Scarlett Manthey
[email protected]This recipe is a bit too bland for my taste. I'll have to add more spices next time.
Lea Fakih
[email protected]I'm so glad I found this recipe. Fabada is now one of my favorite dishes.
George Atkinson
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable dish to make.
Said Haile
[email protected]I'm not sure why, but my fabada didn't turn out as flavorful as I expected. I'll have to try it again.
Amatullah Adeola
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food.
Demyiah Simpson
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less paprika next time.
Ssentumbwe Abbey
[email protected]I'm not a big fan of beans, but I loved this fabada. The flavors were amazing.
Abdo Naghoum
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I used vegetable broth instead of ham broth and it turned out great.
Nishanthi Samarasinha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fabada is so flavorful and satisfying.
beta fractals
[email protected]I made this recipe for a party and everyone loved it. It's a great dish to serve for a crowd.
Nabatanzi Desire
[email protected]I've never had fabada before, but I'm definitely a fan now. This recipe is a great introduction to the dish.
MD Mizanur Rahman
[email protected]I'm not sure what I did wrong, but my fabada turned out mushy. I'll have to try it again.
Lamar Khalife
[email protected]The fabada was a bit too salty for my taste, but otherwise it was very good.
Kaylan Robbins
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make a delicious fabada.
SWAT' EM
[email protected]This recipe is a keeper! I've made it twice already and it's been a hit both times.
Woodley Erius
[email protected]I'm not a big fan of fabada, but this recipe changed my mind. It was so delicious and flavorful.
T Bone
[email protected]This is the best fabada recipe I've ever tried! The beans were cooked perfectly and the flavor was amazing.