FABADA
I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood sausage in Greece, I subbed a pound of a local, dry sausage.
Provided by evelynathens
Categories One Dish Meal
Time 3h20m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the beans. Put them in a large pot, add water to cover by 2 inches, and bring to a boil. Skim off any foam, lower the heat to a simmer, and add the olive oil, saffron, pimentón, garlic, ham hock, and bacon. Simmer for 1 hour, adding more water as necessary to keep the beans covered.
- Add the chorizo, morcilla, and onion and simmer for another 2 hours, or until the beans are very soft; add water as necessary to keep the beans and meats covered. Remove from the heat, remove the meats, and let cool slightly. Remove the meat from the ham hock and shred it into bite-sized pieces. Cut the bacon into 1-inch chunks and cut the sausages into thick slices. Discard the garlic and onion, ladle the beans into bowls, and nestle the various meats in the beans.
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Scarlett Manthey
scarlettm81@yahoo.comThis recipe is a bit too bland for my taste. I'll have to add more spices next time.
Lea Fakih
leaf@hotmail.co.ukI'm so glad I found this recipe. Fabada is now one of my favorite dishes.
George Atkinson
g@hotmail.frThis recipe is a great way to use up leftover ham. It's also a very affordable dish to make.
Said Haile
haile_s61@yahoo.comI'm not sure why, but my fabada didn't turn out as flavorful as I expected. I'll have to try it again.
Amatullah Adeola
adeola-a@yahoo.comI've made this recipe several times and it's always a hit. It's a great comfort food.
Demyiah Simpson
demyiahsimpson41@yahoo.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less paprika next time.
Ssentumbwe Abbey
abbey@yahoo.comI'm not a big fan of beans, but I loved this fabada. The flavors were amazing.
Abdo Naghoum
naghoum_abdo17@hotmail.comI'm a vegetarian, but I still enjoyed this recipe. I used vegetable broth instead of ham broth and it turned out great.
Nishanthi Samarasinha
samarasinha@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The fabada is so flavorful and satisfying.
beta fractals
beta_f7@gmail.comI made this recipe for a party and everyone loved it. It's a great dish to serve for a crowd.
Nabatanzi Desire
desire@hotmail.comI've never had fabada before, but I'm definitely a fan now. This recipe is a great introduction to the dish.
MD Mizanur Rahman
m.md56@gmail.comI'm not sure what I did wrong, but my fabada turned out mushy. I'll have to try it again.
Lamar Khalife
k98@aol.comThe fabada was a bit too salty for my taste, but otherwise it was very good.
Kaylan Robbins
kaylanr52@yahoo.comI love how easy this recipe is to follow. Even a beginner cook can make a delicious fabada.
SWAT' EM
e.s78@hotmail.frThis recipe is a keeper! I've made it twice already and it's been a hit both times.
Woodley Erius
woodley20@gmail.comI'm not a big fan of fabada, but this recipe changed my mind. It was so delicious and flavorful.
T Bone
b_t11@hotmail.comThis is the best fabada recipe I've ever tried! The beans were cooked perfectly and the flavor was amazing.