FAB-U-LOUS REFRIED BEANS!
Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!
Provided by Baker101
Categories Side Dish Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
- Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 6.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 379.2 mg, Sugar 0.9 g
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Sadiq Ahmed
[email protected]These refried beans were a disaster. They were burnt and had a really bitter taste. I'm not sure what I did wrong, but I'll definitely be trying a different recipe next time.
Dominic Mateo
[email protected]I'm not sure what went wrong, but my refried beans turned out really watery. I followed the recipe exactly, but they just didn't thicken up. I ended up having to add a bunch of cornstarch to get them to a consistency that I could use.
Londiwe Amahle
[email protected]These refried beans were a waste of time. They were bland and flavorless. I wouldn't recommend this recipe to anyone.
Raziqkhan Raziqkhan
[email protected]These refried beans were okay, but I've had better. They were a little too bland for my taste. I think I'll try a different recipe next time.
Abrham Tesfaye
[email protected]These refried beans were a bit too spicy for my taste, but my husband loved them. He said they were the best refried beans he's ever had. I'll probably make them again, but I'll use less chipotle peppers next time.
Kasho Malik
[email protected]I'm not a huge fan of refried beans, but these were surprisingly good. The chipotle peppers added a nice smoky flavor that really took them to the next level. I'd definitely make them again.
Isabell Valdes
[email protected]These refried beans are so delicious and easy to make. I love that I can control the level of spice by adjusting the amount of chipotle peppers I add. I've made them several times now and they're always a hit.
Akaj Hob
[email protected]I was pleasantly surprised by how easy these refried beans were to make. I've never made them before, but they turned out perfectly. They were creamy and flavorful, and the chipotle peppers added a nice smoky flavor. I'll definitely be making these a
Amie Gujjar
[email protected]These refried beans are the best I've ever had. They're so creamy and flavorful, and the chipotle peppers give them a nice smoky flavor. I've made them several times now and they're always a hit.
Jezabel Gonzales
[email protected]I'm always looking for new ways to make refried beans, and this recipe did not disappoint. The addition of the avocado and cilantro gave them a really fresh and flavorful taste. I'll definitely be making these again.
Sunilnp Sunilnp
[email protected]These beans were so good! I used them to make burritos and they were a huge hit. The beans were creamy and flavorful, and the chipotle peppers added a nice kick. I'll definitely be making these again.
Shafiq Mughal
[email protected]I was looking for a refried bean recipe that was a little different from the usual, and this one fit the bill perfectly. The addition of the roasted poblano peppers gave them a really unique and delicious flavor. I'll definitely be making these again
chad martin
[email protected]These refried beans are so easy to make and they taste amazing. I love that I can control the level of spice by adjusting the amount of chipotle peppers I add. I've made them several times now and they're always a crowd-pleaser.
Prince Aafandyar
[email protected]I followed the recipe exactly and the beans turned out perfect. They were so smooth and creamy, and the flavor was spot on. I served them with tacos and they were a huge hit.
Kassandra Serrano
[email protected]I'm not usually a fan of refried beans, but these were surprisingly delicious. The chipotle peppers added a nice smoky flavor that really took them to the next level.
Nnamdi Omenihu
[email protected]These refried beans were a hit at my last potluck! Everyone raved about how flavorful and creamy they were. I'll definitely be making them again soon.