FA'ALIFU FA'I-GREEN BANANA IN SAVORY COCONUT SAUCE
There are quite a few steps but this dish is quite a basic dish to make and becomes easier with practice... It is a main side dish of the Samoan people and is one that is made almost every day back home in the islands...it is a craved dish of ours that luckily our local stores have catered to in selling green bananas and canned...
Provided by Vio Euta
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Tip: place green bananas in some hot to touch water for 5 minutes to make the peeling of the bananas a little easier
- 2. Peel all bananas with a butter knife piercing either end of the banana skin and bringing the knife down (longwise) being careful not to damage the white flesh of the banana. Inch your way around the banana until the white flesh of the banana is exposed and free of the skin. Place bananas in shallow cold water to wash in - wash thoroughly as a darkish skin develops when the skinless banana is exposed to the air.
- 3. Place the bananas a medium saucepan and put enough water just to cover them. Cover the saucepan with it's lid and heat to boil. Let boil for 10 minutes. Turn the heat off and pour all the hot water out leaving only the bananas in the pot.
- 4. While waiting for the bananas to cook, in a medium bowl pour the coconut cream and water and mix in the onions and salt to taste. Traditionally we stir the onions in with one hand crushing the onions in the process to help release the onion-ness into the solution.
- 5. Before pouring the coconut mixture into the pot, turn the element on again on high and then pour the mixture onto the steamed bananas. Let boil for 5 minutes then remove the pot onto a cooling rack and wait and you can either immediately pour the contents into a medium sized bowl or cover the saucepan again until you are ready to indulge in this tasty delicious savory staple dish. Make sure you pour the sauce to completely cover all bananas to savor the taste of each bite you take...This is treated as you would rice or potatoes and goes deliciously with almost any main dish such as fish, meat, poultry, vegetarian or any other ethical meal...ENJOY!!!
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Muhammad Mustak
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of chili pepper, and I added some fresh cilantro to the coconut sauce. The end result was a delicious and flavorful dish that my whole family lo
Don Best king
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The green bananas were too硬, and the coconut sauce was too thin. I'm not sure what went wrong.
Mohammad Amin Afridi
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. The green bananas were cooked well, but the coconut sauce was a bit too thick.
Lungelo Ngcobo
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The green bananas are a great addition, and the coconut sauce is very flavorful. I would recommend using less chili pepper next time.
Ahmad Munir
[email protected]I'm always looking for new ways to use green bananas, and this recipe is a great option. The bananas are cooked in a creamy coconut sauce, and the result is a delicious and unique dish.
Charity Okechukwu
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews. I love the combination of the sweet bananas and the savory coconut sauce.
Yahaya Jaan
[email protected]I love the use of green bananas in this recipe. They add a unique flavor and texture that I've never experienced before. The coconut sauce is also very flavorful, and the two flavors complement each other perfectly.
Bamidele Okik
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The green bananas took a while to cook, but they were so tender and flavorful in the end. The coconut sauce was also delicious, and it paired perfectly with the bananas.
Dx Sumon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The green bananas were surprisingly delicious, and the coconut sauce was rich and flavorful. I especially enjoyed the addition of chilies, which gave the dish a nice kick.
Rohit Parmar
[email protected]This recipe is a must-try for anyone who loves coconut and bananas. The flavors are so well-balanced, and the green bananas add a unique twist to the classic combination. I served it with some grilled chicken, and it was a perfect meal.
Ruby Zia
[email protected]Faalifu Fai was a new dish for me, but it quickly became a favorite. The green bananas were a revelation - they held their shape so well in the coconut sauce, and the flavor was out of this world. I'll definitely be making this again and again.
Emmanuel julius
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both flavorful and comforting. I especially enjoyed the contrast between the soft bananas and the crunchy coconut flakes.
gaming BulBul
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the ingredients were easy to find. The end result was a delicious and satisfying dish that the whole family loved.
Ledri Muzlijaj
[email protected]I'm always looking for new ways to cook with green bananas, and this recipe didn't disappoint. The combination of the tart bananas, creamy coconut sauce, and aromatic spices was a taste bud adventure. I'll definitely be making this again!
Mahrukh Usmani
[email protected]Wow! This dish was a symphony of flavors. The green bananas added a unique texture and a hint of涩味, while the coconut sauce was rich and creamy with a perfect balance of spices. I served it with some steamed rice and it was a hit with my family.
Barbara Grimes
[email protected]This Faalifu Fai was an absolute delight! The green bananas were perfectly cooked, maintaining a slight firmness while infusing the coconut sauce with a subtle sweetness. The addition of chilies brought a subtle warmth that beautifully complemented t