EZEKIEL BREAD PIZZAS
Great healthy and wholesome pizzas to make for dinner or snack. Eat warm or cold. Play around with the recipe for own personal taste or to limit prep time. You can use your favorite pasta or pizza sauce instead of making your own and/or add or take away ingredients like veggies and meats to fit your mood for the day.
Provided by conscientiouscooking
Categories Weeknight
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Roast garlic on large baking sheet with sea salt and olive oil for 20 mins at 300 degrees F.
- On the stove top put tomato puree in saucepan and add a couple teaspoons of sea salt and garlic powder, then add a couple tablespoons of basil. Add crushed red pepper to taste for a spicier sauce. Let simmer.
- When garlic is roasted remove cloves from sheet and sprinkle sea salt, garlic powder and Italian seasoning mixture onto the pan and garlic oil. Spread the oil across the sheet to coat it evenly. This will create a nice seasoned crust.
- Place Ezekiel bread slices onto sheet snugly next to each other. For Extra space in the middle of the sheet break slices in half to use that space for half slices.
- Take tomato sauce and place 2 tablespoons on each bread slice and one on each half slice. Spread the sauce over the slice. If using fresh mozzarella, place that on top of the sauce first. If just using goat cheese, place the fresh spinach on top of the sauce first. Then, crumble goat cheese atop of the spinach and place the roasted garlic gloves on each slice.
- Bake for 30 mins at 350°F.
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shanur alam
[email protected]These pizzas are a delicious and healthy alternative to traditional pizza.
ally Mill
[email protected]These pizzas are a great way to use up leftover chicken or vegetables.
hamaadi kamwada
[email protected]I love the versatility of these pizzas. You can top them with anything you like!
Gilbert Addico
[email protected]These pizzas are a great way to sneak some extra veggies into your diet.
Zaigham Zman
[email protected]I've never had Ezekiel bread before, but I thought the crust was delicious.
Md main Uddin m.m media
[email protected]These pizzas are a great option for a quick and easy meal.
vuga Madini
[email protected]I'm not sure if I did something wrong, but my pizzas turned out really dry.
Ashwin “King” Cloete
[email protected]I thought the Ezekiel bread crust was a bit too dense.
Ermal nezha
[email protected]These pizzas are a great way to get kids to eat their vegetables.
Paschal Onuorah
[email protected]I love that these pizzas are so easy to make.
Javid Baker
[email protected]I've made these pizzas several times and they're always a hit!
FAROOQ AZAM FAROOQ AZAM
[email protected]These pizzas are a great way to use up leftover Ezekiel bread.
Noa D'hondt
[email protected]The Ezekiel bread crust was a bit too dry for my taste.
Reagan Kauja
[email protected]I made these pizzas for my kids and they gobbled them up!
Steven Lynch
[email protected]These pizzas were a hit at my party! Everyone loved the unique flavor of the Ezekiel bread crust.
Jaffar Anbas
[email protected]I'm not a huge fan of Ezekiel bread, but I thought these pizzas were actually really good!
sikander iqbal
[email protected]My family loved these pizzas! The Ezekiel bread crust was a great alternative to regular pizza dough and gave the pizzas a nice nutty flavor.