Watching calories and fat intake but would still like to indulge in one of your favorite desserts? Try this easy and quick recipe. It fooled everyone in my family!
Provided by ame2sky
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with brown sugar, vanilla, and cinnamon in a 10 inch skillet over low heat until sugar dissolves.
- Add banana slices and continue cooking over low heat for about 1 minute per side while carefully spooning sauce over bananas as they are cooking.
- Stir in the rum extract and then remove from heat.
- Serve alone or with your favorite vanilla ice cream.
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Nisal Wishwajith
[email protected]Yum!
Junior Wrong turn Karuuombe
[email protected]I'm so glad I found this recipe. It's now my favorite way to make bananas foster.
Ryder Crabill
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sher fateh Ali khan
[email protected]I made this for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Caden Macpherson
[email protected]Love this recipe!
Rizwan Bhabha
[email protected]This is my go-to recipe for bananas foster. It's simple to make and always turns out perfect.
Elephant Saud
[email protected]I've made this recipe multiple times and it's always a crowd-pleaser.
Hubertino Leon
[email protected]The bananas foster was a hit at my dinner party! Everyone raved about how delicious it was.
Rupesh Rr
[email protected]Easy to follow recipe and turned out great!
HASSNAIN ABBAS
[email protected]This was a great recipe! I made it for my family and they loved it. The bananas were perfectly caramelized and the sauce was delicious. I will definitely be making this again.