Watching calories and fat intake but would still like to indulge in one of your favorite desserts? Try this easy and quick recipe. It fooled everyone in my family!
Provided by ame2sky
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with brown sugar, vanilla, and cinnamon in a 10 inch skillet over low heat until sugar dissolves.
- Add banana slices and continue cooking over low heat for about 1 minute per side while carefully spooning sauce over bananas as they are cooking.
- Stir in the rum extract and then remove from heat.
- Serve alone or with your favorite vanilla ice cream.
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Nisal Wishwajith
wishwajith87@gmail.comYum!
Junior Wrong turn Karuuombe
k4@yahoo.comI'm so glad I found this recipe. It's now my favorite way to make bananas foster.
Ryder Crabill
cryder75@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Sher fateh Ali khan
skhan@gmail.comI made this for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Caden Macpherson
mcaden@gmail.comLove this recipe!
Rizwan Bhabha
b@hotmail.comThis is my go-to recipe for bananas foster. It's simple to make and always turns out perfect.
Elephant Saud
saud-elephant74@hotmail.comI've made this recipe multiple times and it's always a crowd-pleaser.
Hubertino Leon
hubertino_leon10@gmail.comThe bananas foster was a hit at my dinner party! Everyone raved about how delicious it was.
Rupesh Rr
rupesh-r75@gmail.comEasy to follow recipe and turned out great!
HASSNAIN ABBAS
h@hotmail.comThis was a great recipe! I made it for my family and they loved it. The bananas were perfectly caramelized and the sauce was delicious. I will definitely be making this again.