EZ CHILI RELLENOS
Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.
Provided by Jeanne Collins
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
- 2. Cover chilis with grated cheese. I used pre-shredded mexican blend.
- 3. Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
- 4. Bake at 350 degrees for 30 minutes.
- 5. Serve with warm corn tortillas and fresh homemade pico de gallo.
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nduvi Rebecca
[email protected]I will definitely be making these chili rellenos again! They were delicious and easy to make.
Debbie Gold
[email protected]These chili rellenos were a bit bland for my taste, but they were still good.
henry oheneba
[email protected]I've never made chili rellenos before, but this recipe made it easy! They turned out great and my family loved them.
misszai classics
[email protected]I made these chili rellenos for my family and they all loved them! Even my picky kids ate them all up.
Ujala Kashif
[email protected]These chili rellenos were delicious! I especially liked the sauce.
Trinity Burks
[email protected]I'm not a big fan of poblano peppers, but I loved these chili rellenos! The filling was flavorful and the egg batter was crispy.
Adidas Mahat
[email protected]The chili rellenos were a bit greasy for my taste, but they were still good.
Chinonye Chimaeze
[email protected]These chili rellenos were easy to make and they turned out great! I will definitely be making them again.
Iriha Vashchuk
[email protected]I made these chili rellenos for a potluck and they were a big hit!
Cheryl Roberts
[email protected]I had a hard time finding poblano peppers at my local grocery store, but I was able to find them at a Mexican market.
Junaid
[email protected]The chili rellenos were good, but I found the poblano peppers to be a bit tough.
Tiffany White
[email protected]These chili rellenos were a little too spicy for my taste, but my husband loved them.
Rijul Chauhan
[email protected]I've made chili rellenos before, but this recipe is by far the best! The egg batter was light and fluffy, and the chili filling was flavorful and delicious.
Sethu Zakwe
[email protected]These chili rellenos were amazing! The poblano peppers were perfectly roasted and the filling was flavorful and cheesy.
Babangida Muhammad Rikiji
[email protected]I made these chili rellenos for my family last night and they loved them! The recipe was easy to follow and the results were delicious.
Katrina Ray
[email protected]This recipe was easy to follow and the chili rellenos turned out great! I especially liked the cheese filling.
noor niaz
[email protected]These chili rellenos were a hit at our dinner party! The combination of the sweet poblano peppers and the spicy chili filling was perfect.