EZ APPLESAUCE BARS

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Make and share this EZ Applesauce Bars recipe from Food.com.

Provided by Steve_G

Categories     Fruit

Time 35m

Yield 1 cake, 36 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
1 cup applesauce (no sugar added preferred)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup raisins
2 cups flour

Steps:

  • Preheat oven to 350°.
  • Cream together butter and sugar; add applesauce.
  • Mix in baking soda, salt, nutmeg and cinnamon.
  • Dredge raisins in flour, then add both flour and raisins to batter.
  • Bake in a greased 15 x 10-inch jelly roll pan for 20-25 minutes at 350°.
  • Cool thoroughly in pan.
  • Frost with a powdered sugar glaze.
  • Cut into bars.

Edmund Ho
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These bars were easy to make and turned out great! I will definitely be making them again.


Karen Khomba
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I made these bars with some tart apples, and they were the perfect balance of sweet and tart.


mutebi jovan
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These bars were a bit too sweet for my taste, but they were still good.


Princess Baby
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These bars were easy to make and turned out delicious! I will definitely be making them again.


joujou Mostafa
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I made these bars with some applesauce I had leftover from another recipe, and they turned out great!


Idajili Ibrahim
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These bars were a bit dry, but they were still tasty.


Md Munu
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I've tried many applesauce bar recipes, and this one is by far the best. The bars are moist, flavorful, and have the perfect amount of sweetness.


Moeya Moeya
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These bars were easy to make and turned out great! I will definitely be making them again.


Alia Wael
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I made these bars with some tart apples, and they were the perfect balance of sweet and tart.


Aladumaka promise
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These bars were a bit too sweet for my taste, but they were still good.


MR Raja
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I've made these bars several times now, and they're always a hit! They're so easy to make, and they're always moist and flavorful.


Courtney Penniston
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These were great! I made them with some apples I had on hand, and they turned out delicious.


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