EZ ANY PIE FILLING COBBLER
This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream
Provided by Rhonda O
Categories Dessert
Time 50m
Yield 6 desert dishes, 9 serving(s)
Number Of Ingredients 3
Steps:
- Grease an 8 x 8 baking dish with margarine.
- Place half of cake in dish.
- Pour in favorite pie filling.
- Top with remaining cake mix.
- Pour butter or margarine on top Bake at 350 for 30 minutes.
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khadim khan
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few extra apples or peaches lying around, and this is the perfect way to use them up.
Houd Usman
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make and can be served warm or cold.
John Mokonin
[email protected]This cobbler is a classic for a reason. It's simple to make and always a hit with everyone who tries it.
Khwezil Ngidi
[email protected]I'm not a big fan of cobbler, but this one was actually pretty good. The filling was especially tasty.
Chandan Sharma
[email protected]I would give this cobbler a 3 out of 5 stars. It was easy to make and the filling was good, but the topping was a bit dry.
Vidya Shakya
[email protected]This cobbler was just okay. It wasn't bad, but it wasn't anything special either.
Rakesh Pal
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Bashar Olateju
[email protected]I made this cobbler for my family and they loved it! It was so easy to make and the end result was amazing.
Jerilyn Whitefeather
[email protected]This cobbler is delicious! The filling is perfectly sweet and tart, and the topping is crispy and golden brown. I love that you can use any kind of fruit you like.
Awas Ali
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dessert. It's always a hit!
tasawar Abbas
[email protected]This cobbler was a total fail. The filling was runny and the topping was dry and crumbly. I followed the recipe exactly, but I don't know what went wrong. I won't be making this again.
Nicholas Nordstrom
[email protected]I've made this cobbler several times now, and it's always a hit. The filling is so versatile, and you can use whatever fruit you have on hand. I've made it with apples, peaches, blueberries, and even rhubarb, and it's always delicious. The cobbler to
Sajjad farooq
[email protected]This cobbler was so easy to make and turned out delicious! I used a mix of fresh peaches and blueberries, and the filling was perfectly sweet and tart. The cobbler topping was crispy and golden brown, and the whole thing was just so comforting and sa