"EYEBALL" CHERRY CORDIALS

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Provided by Food Network

Time P1DT1h30m

Yield about 30 "eyeballs"

Number Of Ingredients 12

1 pound plus 1/2 cup white chocolate
Black oil-based food coloring
Blue oil-based food coloring
Green oil-based food coloring
Fondant, recipe follows
Marinated Cherries, recipe follows
1 1/4 pounds granulated sugar
1 cup whole milk
1 ounce/ 1/4 stick unsalted butter
Pinch cream of tartar
1 jar maraschino cherries
8 ounces brandy, such as VSOP

Steps:

  • Pretreat the silicone molds to create eyeball design: Melt 1/2 cup of the white chocolate over a double boiler. When the chocolate is completely melted, divide into three small containers. Mix each container with one of the oil-based colors so you have one black, one blue and one green. With a paintbrush, first paint the pupil with black into the center of a clean silicone mold. Next, paint the iris using either the blue or green chocolate. Place in the freezer until ready to use.
  • To complete the cherry cordials, put the Fondant into a medium saucepan and bring to a thick syrup consistency.
  • Strain and dry the Marinated Cherries. With a toothpick, dip the cherries into the fondant and place on a cooling rack to dry completely. Remove the silicone mold pretreated with the colored chocolate from the freezer and reserve. Meanwhile, melt the remaining white chocolate over a double boiler.
  • When the chocolate is completely melted, dip the cherries into the chocolate one at a time. Place the cherries in the pretreated silicone mold. Place in the freezer to set up for 5 minutes. Remove the silicone mold from the freezer and turn out onto desired platter. Feel free to garnish with a variety of fingers, ears and brains to make for the perfect Halloween treat!
  • In a medium saucepan, add the sugar and milk. Make sure all of the sugar is wet before beginning to cook the sugar. Start to cook the sugar and milk mixture over high heat. When the sugar is melted and it begins to look like syrup, add the butter to the mixture. Stir until the syrup is completely formed and the sugar has completely dissolved. Bring the mixture to a full rolling boil add the cream of tartar; keep stirring constantly. Keep cooking until the mixture thickens and holds a line drawn with a wooden spoon down the bottom of the saucepan. Turn the sugar mixture out onto a marble slab or stainless steel table. With a putty knife and large spatula, quickly spread and gather the mixture until it reaches a light white shade and holds its shape for about 3 seconds. Store in an airtight container until ready to use.
  • In a small container, combine the cherries and brandy. Allow the cherries to marinate in the fridge for 1 to 3 days.

Simon Khayaka
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I would definitely make these again.


Joe Maureen
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These were a little too tart for my taste, but I still enjoyed them.


Khalique Dino Junejo
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I'm not sure if I did something wrong, but my cordials didn't turn out as red as the ones in the picture.


AllieVlogs&More
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These were a bit more work than I expected, but they were worth it.


Hayden Mccrea
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I had a hard time finding candied cherries, but I was able to find them online.


Salongo Dikson
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These were a little too sweet for my taste, but they were still good.


Jenieldo Slory
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I love how these look! They're so realistic.


SHAHID ASHRAF DASKA
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These are the perfect Halloween treat! They're spooky and delicious.


Umar Usman Hassan
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I've never made anything like this before, but they turned out great! I'm so glad I tried this recipe.


Anthony Miller
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These are so easy to make and they're always a hit.


Fiyin Olubayo
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I made these for my kids' Halloween party and they were a huge success! They were so excited to see them and they loved eating them.


Tom Jerry
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These are the cutest little treats! I love how they look like eyeballs.


Jayaprakash Jaya
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I was a little hesitant to try these because I'm not a big fan of cherries, but I'm so glad I did! They were absolutely delicious. The combination of the cherries and the chocolate is perfect.


Rosalie Janes
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I've made these a few times now and they're always a crowd-pleaser. They're perfect for parties or just as a special treat.


Mustapha Abdullahi
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These were so much fun to make! I got my kids involved and we had a blast. They turned out great and tasted even better.


SUJAN GAMING
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I made these for a party and they were a huge hit! Everyone thought they were so cute and delicious.


Leonardo Noguera
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These cherry cordials were a huge hit at my Halloween party! They're so festive and fun, and they were really easy to make. I used store-bought cherries, which made it even simpler.