EYE ROUND ROAST AU JUS
A simple and tastey eye round roast with a wine and mushroom au jus. The roast can be served as a main course with mashed potatoes and glazed carrots and peas or as French Dip sandwiches for the game buffet table.
Provided by JPsBarbie
Categories Meat
Time 2h15m
Yield 4-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 T olive oil in pan. Pat roast dry and rub with about 1 T olive oil. Sprinkle on all sides with salt and pepper, as much or as little as you like.
- Place roast in pan and brown on all sides. Transfer to 9x13 sprayed baking pan.
- Deglaze pan with wine and water making sure to scrape up all the brown bits. Turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
- Pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.
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Jake Ninham
[email protected]This is my new favorite roast recipe. The meat was cooked perfectly and the jus was delicious. I will definitely be making this again.
Mohammed Abdulahi
[email protected]This roast was amazing! The meat was so tender and the jus was so flavorful. I will definitely be making this again.
Michael Castillo
[email protected]This roast was easy to make and turned out great. The meat was tender and the jus was flavorful. I will definitely be making this again.
Matiar Rahman
[email protected]I'm not a big fan of eye round roast, but this recipe changed my mind. The meat was so tender and flavorful, and the jus was delicious. I will definitely be making this again.
rached mazloom
[email protected]This recipe is a keeper! The roast was so tender and flavorful, and the jus was perfect. I will definitely be making this again.
iliass takzima
[email protected]This roast was delicious! The meat was cooked perfectly and the jus was amazing. I will definitely be making this again.
Christine Mwegai
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and the jus was flavorful. I will definitely be making this again.
Nicholas Nyando
[email protected]This roast was a bit dry, but the jus was delicious. I think I would cook it for a shorter amount of time next time.
Ganat Agechaa
[email protected]I made this roast for my family and they loved it! The meat was so tender and the jus was delicious. I will definitely be making this again.
Addis Sterling
[email protected]This recipe is a must-try! The roast was cooked to perfection and the jus was amazing. I will definitely be making this again.
Laurete Wanjiru
[email protected]I'm so glad I tried this recipe. The roast was tender and juicy, and the jus was perfect. I will definitely be making this again.
Lori Brown
[email protected]This is my new favorite roast recipe. The meat was cooked perfectly and the jus was delicious. I will definitely be making this again.
Vanessa McFarland
[email protected]This roast was amazing! The meat was so tender and the jus was so flavorful. I will definitely be making this again.
Charity White
[email protected]This recipe is a winner! The roast was tender and flavorful, and the jus was perfect. I will definitely be making this again.
Amber Petersen
[email protected]I made this roast for a dinner party and it was a huge success. Everyone loved it! The meat was cooked perfectly and the jus was delicious.
Hopefiend
[email protected]This roast was easy to make and turned out great. The meat was tender and the jus was flavorful. I will definitely be making this again.
Chethu Upeksha
[email protected]I'm not a big fan of eye round roast, but this recipe changed my mind. The meat was so tender and flavorful, and the jus was delicious. I will definitely be making this again.
Amrito Biswas
[email protected]This recipe is a keeper! The roast was cooked to perfection and the jus was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Courtney Raymond
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so tender and juicy, and the jus was amazing. My husband and I both loved it.
Yvonne Maddock
[email protected]This eye round roast au jus was a hit with my family! The meat was tender and flavorful, and the jus was rich and delicious. I will definitely be making this again.