EYE OF ROUND ROAST WITH MUSHROOM AND ONION GRAVY RECIPE
Provided by á-51532
Number Of Ingredients 17
Steps:
- In a bowl combine the mushroom soup with beef broth,minced onion, beef bouillon, onion powder, crushed celery seed, sugar, fresh garlic and Worcestershire sauce. Mix until combined and set aside. In a small bowl mix together flour with salt and black pepper. Dredge the roast in the flour/black pepper mixture. In a medium skillet over medium heat, heat the oil When the oil begins to ripple, carefully add in the roast and pan sear about 5-6 minutes per side, or until all sides are caramel colored. Transfer the roast to the slow cooker, top with mushrooms and slowly pour the soup mixture over top. Cover and cook on LOW for 8 hours or until the roast is tender. Remove the roast from the crock pot and place on a plate. Transfer the sauce from the crockpot into a medium sauce pan and bring to a boil over medium heat. In a small container mix together the milk and cornstarch to make a slurry. Once the mixture starts to boil, pour in the slurry and whisk until thickened. Remove from heat and ladle over sliced eye of round.
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Wisdom Zion
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Luckiishan Eginus
[email protected]I'm not a big fan of gravy, but I loved the gravy in this recipe.
Wendsen Girma
[email protected]This recipe is a great way to save money on your grocery bill.
Hiralal Shretha
[email protected]This recipe is perfect for a weeknight meal.
William Moreno
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kiara McLeod
[email protected]I'm always looking for new ways to cook eye of round roast, and this recipe didn't disappoint.
Dan Munoz
[email protected]This recipe is a great way to use up leftover vegetables.
Noob_YT
[email protected]I made this recipe for my in-laws and they loved it!
Twum Boafo
[email protected]I'm not a fan of mushrooms, but I loved the gravy in this recipe.
MD Mustafizur Rahman
[email protected]This recipe is perfect for a special occasion dinner.
dylan mcmahon
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
dipani dipani
[email protected]I'm a beginner cook and this recipe was easy to follow. The roast turned out delicious!
Jonathan Casper
[email protected]I made this recipe in my slow cooker and it turned out amazing! The beef was fall-apart tender.
Larose Bossako
[email protected]This recipe is a great way to use up leftover roast beef.
Aubrey Thipa
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. The meat was so tender and flavorful.
Mnqobi jama
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
sakhawat Butt
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the roast and the gravy.
Pardeep Yadav
[email protected]I followed the recipe exactly and the roast turned out great! The meat was tender and juicy, and the gravy was rich and flavorful.
jibon Chandra
[email protected]This recipe was a hit with my family! The gravy was so flavorful and the beef was cooked perfectly. I will definitely be making this again.