EYE OF ROUND ROAST
Steps:
- 1. Place roast on a 18x11 inch piece of heavy-duty aluminum foil.
- 2. Stir together mustard and next 4 ingredients; spread over roast.
- 3. Fold foil over roast to seal.
- 4. Place in shallow roasting pan, and chill at least 8 hours.
- 5. Remove roast from foil; place in roasting pan. Let roast come to room temperature.
- 6. Bake covered, at 450 for 20 minutes.
- 7. Arrange uncooked potatoes (seasoned with 2 tablespoons olive oil, 2 garlic cloves pressed, 1 teaspoon salt and 1/2 teaspoon pepper sage and rosemary to taste cut into wedges) around roast, if using add pearl onions on top of potatoes and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done.
- 8. Remove from oven; cover and let stand 15 minutes before slicing.
- 9. Garnish, if desired with rosemary or other herb of your choice.
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Joeh
[email protected]Thank you for sharing this recipe. It's a real winner.
Abosede Babatunde
[email protected]This recipe is a keeper. I'll be making it again and again.
Rabbi Pro
[email protected]I'm so glad I found this recipe. It's a lifesaver.
Abdul wajid
[email protected]This is my go-to recipe for eye of round roast. It's always a winner.
Quentin Barnes
[email protected]I love that this recipe is so versatile. You can use different cuts of meat, different vegetables, and different spices. It's always a different dish, but it's always delicious.
Manoar Hossan
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The meat is so tender and flavorful, and the gravy is to die for.
Lool M
[email protected]I'm hoping that the second time around will be better.
Angelique Johnson
[email protected]I'm going to try this recipe again, but I'm going to make some changes. I'm going to use a different cut of meat, and I'm going to cook it for a shorter amount of time.
Mohammed Sae'id
[email protected]I'm not sure what went wrong. I followed the recipe exactly.
Jermaine Lilly
[email protected]I tried this recipe last night and it was a disaster. The meat was tough and dry, and the gravy was bland.
Beri Addis
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to cook eye of round roast.
Joyann Jordan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jhangir Mithe
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Gopal Yadav
[email protected]The roast was cooked to perfection. It was moist and tender, and the flavor was amazing.
Arjun Bhattrai
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
alesan gill
[email protected]This eye of round roast recipe was a hit with my family! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.