I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house.
Provided by Luci2
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lay 2 tortillas side by side on a greased cookie sheet.
- Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
- Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
- Cover with mozzerella and toppings.
- Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.
Nutrition Facts : Calories 1370.2, Fat 78.3, SaturatedFat 42.6, Cholesterol 233.8, Sodium 3401.6, Carbohydrate 84.3, Fiber 6, Sugar 10.1, Protein 79.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #lunch #main-dish #american #easy #beginner-cook #kid-friendly #pizza #dietary #high-calcium #high-protein #inexpensive #high-in-something #toddler-friendly #number-of-servings
You'll also love
Bead the Cat
cat15@hotmail.comI would definitely recommend this recipe to anyone who loves quesadillas or pizza.
Mukuwa hadijja
m@gmail.comThis was a great way to use up leftover chicken and veggies.
Rush dhaa
rush-d@aol.comI'm not a huge fan of quesadillas, but this pizza was amazing! The flavors were perfect and the crust was crispy.
axxMacias
axxmacias@aol.comThis recipe is a keeper! It's so easy to make and the results are delicious.
Malik ijaz Iqbal Nissoana
mn@gmail.comMade this for dinner tonight and it was a huge hit! Everyone loved it.
Joanne Starkey
starkey.j@yahoo.comLoved it!
Meshack Maina
maina@hotmail.comYum!
Umairhassan Umairhassan
u@hotmail.comFollowed the recipe exactly and it was perfect.
Belva Lui Su'a
bs@gmail.comThis recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and my kids loved it. I will definitely be keeping this recipe in my rotation.
Stephen Kajjubi
k-s@gmail.comI was pleasantly surprised by how well this recipe turned out. The pizza was crispy and cheesy, and the toppings were flavorful. I will definitely be making this again.
Ebrahim Hoshan
eh79@hotmail.comThis quesadilla pizza was a hit with my family! The flavors were amazing and the recipe was so easy to follow. I'll definitely be making this again.