Make and share this Extremely Easy Chocolate Zucchini Cake recipe from Food.com.
Provided by Keee8698
Categories Vegetable
Time 55m
Yield 1 2-layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
- In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
- Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
- Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.
Nutrition Facts : Calories 266.1, Fat 14.5, SaturatedFat 2.9, Cholesterol 48.6, Sodium 377.9, Carbohydrate 32.4, Fiber 1.2, Sugar 16.8, Protein 4.8
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dayi Hana
h.dayi1@hotmail.comThis is a keeper recipe! I will definitely be making this chocolate zucchini cake again.
Nasir Islam
islam.nasir@yahoo.comI didn't have any chocolate chips on hand, so I used chopped walnuts instead. The cake still turned out great!
Jamilah Blue
blue_j@yahoo.comThe cake was a bit too sweet for my taste, but overall it was still good.
Preti Limbu
p.l42@gmail.comThis is a great recipe for a chocolate zucchini cake. It's easy to follow and the cake turns out great.
Tushar Hossain
tusharh@gmail.comI wasn't sure about using zucchini in a chocolate cake, but I'm glad I tried it. The cake was delicious!
Jamie Wilkes
j-w@yahoo.comThis cake turned out perfectly. It's moist and fluffy, and the chocolate flavor is amazing.
Mohammad Umar
mohammad@yahoo.comThis cake is so easy to make. I didn't have any problems with the recipe.
Bradley Hutchings
b_h@yahoo.comThis is the best chocolate zucchini cake I've ever had. I'll definitely be making it again.
Altagrace Joseph
j-a87@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Wyliers Vyper
wyliersv61@yahoo.comThis chocolate zucchini cake is incredibly moist and flavorful. It's hard to believe that it's made with zucchini!