EXTREMELY EASY CARROT MUFFINS
Make and share this Extremely Easy Carrot Muffins recipe from Food.com.
Provided by Jessie_loves_desser
Categories Dessert
Time 45m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, combine eggs, apple sauce and brown sugar; beat well.
- Combine egg mixture and flour mixture; mix just until moistened.
- Fold in carrots and drained raisins.
- Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes.
- Let cool for 30 minutes or eat immediately.
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Mnnurjamal Islam
[email protected]These muffins are a great way to start your day! They're healthy, delicious, and easy to make.
David Torres
[email protected]I made these muffins for my kids' school lunch and they loved them! They're also a great way to get them to eat their vegetables.
Moon ligte
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack or breakfast option.
Erick Mendes
[email protected]I thought these muffins were just okay. They weren't as flavorful as I expected, and the texture was a bit dense.
sgfvv Cjfh
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk or yogurt next time.
Mina
[email protected]I'm not a big fan of carrots, but these muffins were surprisingly good! The carrots added a nice sweetness and texture, and the muffins were really moist.
Affan Arab
[email protected]These muffins are so moist and fluffy! I love the way the carrots add a little sweetness and texture.
Daniel Effi
[email protected]I'm always looking for new and healthy muffin recipes, and these carrot muffins definitely fit the bill! They're made with whole wheat flour and packed with carrots, so you can feel good about eating them.
Yourgirl Alexa
[email protected]These muffins are a great way to start your day! They're healthy, delicious, and easy to make.
hani shaker
[email protected]I thought these muffins were just okay. They weren't as moist as I expected, and the flavor was a bit bland.
Muhammd Ahmed
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Khan shahzab
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rhenard Ortega
[email protected]I made these muffins for my kids' school lunch and they were a big hit! They're also a great way to get them to eat their vegetables.
Emmanuel Asobie
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Mtho Nkosi
[email protected]Delicious! I followed the recipe exactly and the muffins came out perfect. I will definitely make these again.
Agha Agha
[email protected]These muffins are so easy to make, and they turned out perfectly! I'm definitely adding them to my regular baking rotation.
Ahmad Mumtaz
[email protected]I'm not a big fan of carrots, but these muffins were surprisingly good! The carrots added a nice sweetness and texture.
Miang Mobile
[email protected]These carrot muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.