Steps:
- Preheat the oven to 375°F. Line a large shallow baking sheet with foil. Spread the pecans and almonds on the sheet and roast for 8 to 10 minutes, until lightly toasted. Transfer the nuts to a board, let cool, and chop the nuts. Set aside.
- Reduce the oven temperature to 300°F. Pour the oats and sesame seeds, if using, in a mound on the same baking sheet. Melt the butter in a small bowl in the microwave; stir in the maple syrup and salt, and drizzle on top of the oats. Stir well with a rubber spatula and then spread out the oats in an even layer. Bake the oats for 30 minutes, stirring once with the spatula halfway through, until the oats are lightly colored. Let cool; the mixture will crisp as it cools.
- Add the dates, dried fruit, and reserved nuts to the oats and toss. Store the granola in covered glass jars at room temperature for up to 1 month.
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Diana Charkhinezhad
[email protected]I'm so glad I found this recipe.
Rox Roman
[email protected]This granola is the perfect snack.
Maryrose Ketner
[email protected]I love the combination of flavors in this granola.
lena Gonzalez
[email protected]This granola is a great way to start the day.
naveed kousar
[email protected]Thanks for sharing this recipe!
zeta chin
[email protected]I'll definitely be making this granola again.
Ethan Ethan
[email protected]This is my new favorite granola recipe.
Kiggundu Abbey
[email protected]Great recipe! The granola turned out perfect.
Kavindu Kavindu
[email protected]The granola was a bit too oily for my liking.
Kazi Al Imran
[email protected]This granola is a bit too sweet for my taste. I think I'll use less honey next time.
Issa Kwame Owusu
[email protected]The dried fruits and nuts in this granola add a nice sweetness and crunch. It's a great way to add some extra nutrition to your breakfast.
Betty Musembi
[email protected]This granola is so easy to make! I just threw all the ingredients in a bowl and mixed them together. It was ready in less than 30 minutes.
Najib Khan
[email protected]I love that this granola is made with all-natural ingredients. It's a healthy and satisfying breakfast option that keeps me full until lunchtime.
Umar Abdullahi Aminu
[email protected]This granola is the perfect combination of crunchy and chewy, with a delicious mix of dried fruits and nuts. It's a great way to start the day or enjoy as a snack.