EXTREME BANANA NUT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Extreme Banana Nut Bread image

This banana bread recipe made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your life. Delicious for breakfast for an afternoon snack.

Provided by Robin DuPree

Categories     Sweet Breads

Time 1h30m

Number Of Ingredients 8

1 2/3 c all-purpose flour
3/4 tsp salt
1 3/4 tsp baking soda
3/4 c and 4 teaspoons of butter
1 2/3 c white sugar
1 2/3 c mashed overripe bananas
3 eggs beaten
3/4 c and 4 teaspoons chopped walnuts

Steps:

  • 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
  • 2. SIft the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Mix in the bananas, eggs, and walnuts until well blended.
  • 3. Pour the wet ingredients into the dry mixture, and stir until blended.
  • 4. Divide the batter evenly between the two loaves.
  • 5. Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaves comes out clean. Let the loaves cool in the pans for at least 5 minutes. Then turn out onto a cooling rack and cool completely.
  • 6. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving. TIP: Do not taste or cut the loaves in advance.

shantel ritchie
[email protected]

I made this banana nut bread with some overripe bananas that I had on hand. The bread turned out great! The bread was moist and flavorful, and the banana flavor was just right. I will definitely be making this again when I have overripe bananas.


Cyprian JohnVianney
[email protected]

This banana nut bread is a great make-ahead breakfast or snack. I like to make a loaf on the weekend and then slice it and freeze it. Then I can just pop a slice in the toaster for a quick and easy breakfast or snack during the week.


Abdi Kuute
[email protected]

This banana nut bread is so easy to make and it always turns out delicious! The bread is moist and flavorful, and the banana flavor is just right. I love to add a cup of chopped walnuts for extra crunch.


GAMING MITHUN
[email protected]

I made this banana nut bread for my family and they loved it! The bread was moist and flavorful, and the banana flavor was just right. I will definitely be making this again.


Ch Ahsan
[email protected]

This banana nut bread is a great way to use up ripe bananas. The bread is moist and flavorful, and the banana flavor is just right. I like to add a cup of chopped walnuts for extra crunch.


Mbakwasamukama Hariet
[email protected]

I made this banana nut bread with some overripe bananas that I had on hand. The bread turned out great! The bread was moist and flavorful, and the banana flavor was just right. I will definitely be making this again when I have overripe bananas.


Sorwar Hossain
[email protected]

This banana nut bread is a great make-ahead breakfast or snack. I like to make a loaf on the weekend and then slice it and freeze it. Then I can just pop a slice in the toaster for a quick and easy breakfast or snack during the week.


Anthony Loughren
[email protected]

I made this banana nut bread for my son's birthday party and it was a hit! The bread was moist and flavorful, and the banana flavor was just right. I will definitely be making this again for his next birthday party.


George Byrne
[email protected]

This banana nut bread is so easy to make and it always turns out delicious! The bread is moist and flavorful, and the banana flavor is just right. I love to add a cup of chopped walnuts for extra crunch.


Gail Black
[email protected]

I made this banana nut bread for my family and they loved it! The bread was moist and flavorful, and the banana flavor was just right. I will definitely be making this again.


M Ahtasham
[email protected]

This banana nut bread is delicious! The bread is moist and flavorful, and the banana flavor is just right. I love the addition of the nuts, which add a nice crunchy texture. I will definitely be making this bread again.


james olowoyo
[email protected]

I made this banana nut bread for my brunch guests and it was a big hit! The bread was moist and flavorful, and the banana flavor was just right. I will definitely be making this again for my next brunch.


Tonya Ingham
[email protected]

This banana nut bread is a great way to use up ripe bananas. The bread is moist and flavorful, and the banana flavor is just right. I like to add a cup of chopped walnuts for extra crunch.


Ofori Hagar
[email protected]

I love this banana nut bread recipe! It's so easy to make and the bread always turns out perfect. The bread is moist and flavorful, and the banana flavor is just right. I always get compliments on this bread when I make it.


Sythicus
[email protected]

This banana nut bread is easy to make and always turns out great. I've made it several times now and it's always a hit with my family and friends. The bread is moist and flavorful, and the banana flavor is just right.


Malex Abazaami
[email protected]

I made this bread for a potluck and it was a hit! Everyone loved it. The bread was moist and flavorful, and the banana flavor was just right. I will definitely be making this again.


Julia Hawley
[email protected]

This banana nut bread is amazing! It's so moist and flavorful, and the nuts add a nice crunchy texture. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again!


Susila Sundas
[email protected]

Great recipe! I made this bread for my family and they loved it. The bread was moist and flavorful, and the banana flavor was perfect. I will definitely be making this again.


TOXIC_ PIKACHU__
[email protected]

This is the most delicious banana nut bread I've ever had! The recipe was easy to follow and the bread turned out perfectly moist and flavorful. I added a cup of chopped walnuts for extra crunch and it was a great addition.