EXTRA-SPECIAL HAM SANDWICH (INSPIRED BY STARBUCKS HAM AND BRIE)
I recently tried this sandwich from Starbucks. The original sandwich was Black Forest ham, brie cheese, honey mustard, and dried cherries on a French baguette. I can't eat dairy products, so I painstakingly stripped the sandwich of Brie, which was difficult since Brie is a soft cheese. What I had left was delicious though. Not normally a fan of Black Forest ham, I would buy it in order to recreate this sandwich. I'm posting this for safekeeping, so I don't forget how to make it. Try not to think of this as a true copycat, but inspired by the original. The honey mustard, dried cherries, and ham go together like a dream. I never would have tried this combination, but glad I did. Making your own, even if you add Brie to yours will be a lot cheaper, too. Ingredients are for one sandwich, but the amounts are to taste. If you want to add the Brie, the original Starbuck's sandwich had 4 thick slices that were laid out 2 across and 2 down on a long french baguette. Each of the Brie slices were probably an inch long and 1/4 inch wide and several centimeters thick. They were laid out on top of the ham.
Provided by blancpage
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a "hinge" on one side.
- Spread desired amount of honey mustard on both sides.
- Pile on the sliced Black Forest ham.
- Sprinkle with desired amount of dried cherries.
- Close up the two sides of the sandwich, and eat. :).
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Lakeesha Mugeshi
[email protected]This sandwich is delicious! The bread is perfectly toasted and the ham and brie are melted to perfection. The fig jam adds a nice touch of sweetness.
Prince Zulu
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household. Thanks for sharing!
Tabla Lovers
[email protected]This sandwich is the perfect combination of sweet and savory. The ham and brie are perfectly complemented by the fig jam.
Scovia Anenorwoth
[email protected]I love how easy this recipe is to follow. I was able to make this sandwich in under 30 minutes, and it turned out perfectly.
Mr Jony
[email protected]This sandwich is a must-try! The brie and fig jam add a touch of sweetness and sophistication that really takes it to the next level.
Marcheryl Harvey
[email protected]I made this sandwich for my lunch today and it was so good! The combination of ham, brie, and fig jam is perfect. I will definitely be making this again.
Dikobe Kgotlello
[email protected]This sandwich is amazing! The flavors are so well-balanced and the bread is perfectly toasted. I'm definitely adding this recipe to my regular rotation.
Farabi Hasan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household. Thanks for sharing!
Donna Long
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating one of these.
Isha's Boutique
[email protected]I love that this recipe is so versatile. I've tried it with different types of bread, ham, and cheese, and it's always delicious. It's a great way to use up leftovers, too.
Pasquel Baugh
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this sandwich in under 30 minutes, and it turned out perfectly.
Michaela Storey
[email protected]I made this sandwich for a picnic and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next outdoor gathering.
Ntanda Mncotsho
[email protected]This sandwich was a hit with my family! Even my picky kids loved it. It's a great recipe to have on hand for quick and easy lunches or dinners.
Tamim Ahmed
[email protected]I'm not usually a fan of ham sandwiches, but this one is a game-changer. The brie and the fig jam add a touch of sweetness and richness that really elevates the sandwich.
Shani Malhi
[email protected]This ham and brie sandwich is absolutely delightful! The combination of flavors and textures is perfect, and the bread is perfectly toasted. I will definitely be making this again.