EXTRA QUICK YEAST ROLLS
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Otgoo G
[email protected]These rolls were a disappointment. They were dry and crumbly, and they didn't have much flavor.
kevin kabuubi
[email protected]I've been making these rolls for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Lucia Leon
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred them if they were a little less sweet.
Maher Eman
[email protected]I'm not a big fan of yeast rolls, but these were actually really good. They were soft and fluffy, and the flavor was great.
Dionna Jones
[email protected]I made these rolls for my family, and they loved them! They said they were the best rolls they'd ever had.
No Mi
[email protected]These rolls were a little too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
Alyssa Reminiec
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Diki Low
[email protected]These rolls were delicious! I made them for a potluck, and they were gone in minutes. I'll definitely be making them again.
Dray Gerard
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Iconic Biggy
[email protected]These yeast rolls were a hit at my dinner party! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.