EXTRA MOIST RED VELVET CAKE
I have been on a mad search for a moist Red Velvet cake. I have gone from recipe sites to recipe sites and my search continued until I decided to just create it myself, and Eureka I have found it!
Provided by The Real Cake Baker
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with the dy ingredients too.
- Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Or if you are using coca powder just sift it in with the flour mixture.
- Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.
- Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.
Nutrition Facts : Calories 426.4, Fat 21.1, SaturatedFat 12.5, Cholesterol 113, Sodium 387.5, Carbohydrate 54.5, Fiber 0.7, Sugar 34.7, Protein 5.7
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Jake Tavis
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the cream cheese frosting was too sweet. I would not recommend this recipe.
Shilton Donsa
[email protected]I'm not a big fan of red velvet cake, but this one was really good. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
Somto Nevoh
[email protected]This cake was easy to make and turned out beautifully. The red color is so vibrant, and the cream cheese frosting is the perfect finishing touch.
Aryaa Maharaj
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. The cream cheese frosting was the perfect complement to the cake.
Grace Mimi
[email protected]I've made this cake several times, and it always turns out perfectly. It's my go-to recipe for red velvet cake.
MUKTISINGH RAI
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting, too. It's the perfect cake for any occasion.
Lizette Bedoy
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked. The flavor was still good, though.
EMMANUEL OSONDU
[email protected]This cake was a huge hit at my daughter's birthday party. The kids loved the red color and the delicious flavor.
Sacid Yare
[email protected]I love this cake! It's my go-to recipe for red velvet cake. The cake is always moist and flavorful, and the cream cheese frosting is the perfect topping.
Sajid Butt
[email protected]This cake was a little too dense for my taste, but the flavor was good. I might try using a different recipe next time.
Lazaruz Denja
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
Tapu Biswas
[email protected]This cake is so easy to make, and it always comes out looking and tasting amazing. I love that I can make it ahead of time and it still tastes fresh.
Amani Farghawi
[email protected]I've made this cake several times, and it always turns out perfectly. It's the perfect cake for any occasion.
Koryann mccomas
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the cream cheese frosting was too sweet. I would not recommend this recipe.
Mena Dieumette
[email protected]I'm not a big fan of red velvet cake, but this one was really good. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
Shay F
[email protected]This cake was easy to make and turned out beautifully. The red color is so vibrant, and the cream cheese frosting is the perfect finishing touch.
Christine Mwangi
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best red velvet cake he's ever had. The cake was moist and flavorful, and the cream cheese frosting was perfect.
Muskan Iman
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best red velvet cake they've ever had.
Nabyesero Winnie
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. The cake is incredibly moist and has a beautiful red color. The cream cheese frosting is also delicious and easy to make.
Slow Speed
[email protected]This red velvet cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.