EXTRA MOIST RED VELVET CAKE
I can't take complete credit for this recipe. I originally got it online, I just tweaked it a little to serve my needs. ;)
Provided by LauraLynn Binder
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease pans. (I usually use heart shaped ones) =)
- 2. In small bowl, sift flour, salt & soda together. Add the cocoa powder.
- 3. In larger bowl, beat butter & sugar together. Add one egg at a time. Beat until smooth
- 4. Add wet ingredients to egg mixture. At low speed, add a little (about half a cup) of flour mixture at a time.
- 5. Bake 35-40 minutes for cake, 20-30 minutes for cupcakes ;)
- 6. ***(a good substitute for buttermilk is 1/4-1/2 Tbsp (or even 1/8 of a cup if that's easier for you to measure) of lemon juice + the remainder of the cup of milk... let sit for a few minutes, stir then add)
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natenael afework
[email protected]I'm not a huge fan of red velvet cake, but this one was really good. I would definitely make it again.
Sk Pakhi
[email protected]This cake is so good, I could eat it every day!
Ihtsham Ali Ali
[email protected]I made this cake in a bundt pan and it turned out beautifully!
Stanley Gabriel
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts in the frosting with chopped pecans. It turned out great!
Stinnet Burge
[email protected]This cake was way too difficult to make. I wouldn't recommend it to anyone.
Dada YT
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Tarawallie Mohammed
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
BOAKYE MENSAH KWESI
[email protected]I've made this cake several times now and it always turns out great! It's a family favorite.
Joshua Vélez
[email protected]This was the best red velvet cake I've ever had! It was so moist and flavorful, and the cream cheese frosting was to die for.
Musfiq Rashed
[email protected]This cake was easy to make and turned out perfect! I will definitely be making it again.
Cyann Roberson
[email protected]I made this cake for my daughter's birthday and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Alexander Agulefo
[email protected]This cake was absolutely delicious! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.