Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.
Provided by Stewie
Categories Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 13"X9" pan.
- Preheat your oven to 375 F degrees.
- Beat eggs until light, then add the oil and the salt.
- Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
- Pour mixture into the prepared pan and place in the oven.
- Bake for 35 minutes.
- Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
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Allison Wyatt
a.wyatt@hotmail.frThis cornbread is a great way to use up leftover corn.
Emily vlogs and games
e@hotmail.frI love that this cornbread recipe uses sour cream. It makes it so moist and tender.
Michael Maforvane
m-michael@gmail.comThis cornbread is the perfect side dish for any summer cookout.
Ratna Tamang
tamang@hotmail.comThis is the best cornbread recipe I've ever found. It's so moist and flavorful.
Viktor Iyke
i-v37@hotmail.co.ukI've made this cornbread recipe several times and it always turns out perfect. It's a keeper!
BSS_ RIAZ
br99@gmail.comThis cornbread is the perfect comfort food. It's so warm and cozy.
Brendon Walker
wb@hotmail.comI love the sweet and savory flavor of this cornbread.
Annamarie Bleeker
b-annamarie@gmail.comThis cornbread is so versatile. I've used it for everything from sandwiches to stuffing.
shaqille ramcharan
r-shaqille@gmail.comI love how easy this cornbread is to make. I can have it on the table in less than 30 minutes.
Indu Nepali
n44@hotmail.comThis is my go-to cornbread recipe. It's always a hit with my family.
Sandre Kennedy
skennedy@gmail.comI've never been a fan of cornbread, but this recipe changed my mind. It's so good!
Zahid Pervez
zahid-pervez@gmail.comThis cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Hayden Mccrea
m.hayden13@gmail.comI love the texture of this cornbread. It's so moist and fluffy.
Ziasia Varner
varner_ziasia51@yahoo.comThis cornbread is so easy to make and it always turns out perfect. I love that I can use sour cream instead of buttermilk.
Philus Tv
t-p@aol.comI made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Shoukot Ahmed
ahmed28@gmail.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Abdinasir Amin
a.amin@yahoo.comI've made this cornbread recipe several times now and it always turns out perfect. It's so easy to make and always a hit with my family and friends.
Azam Boom 234
234.a94@yahoo.comThis cornbread is so moist and delicious! I love the addition of sour cream, it really makes it extra special.