EXTRA MOIST COCONUT CAKE
I love anything with coconut,so to say that I love this cake is not an exaggeration - it is very delicious!!
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake according to package directions and bake in 9x13x2 inch baking pan.
- Cool 20 minutes and remove from pan and onto a large platter or jelly roll pan.
- With toothpick, make holes in cake at 1-inch intervals.
- Heat evaporated milk, sugar and flavoring and pour over cake.
- Cover with plastic wrap and place in refrigerator overnight so that cake weill completely absorb milk sugar mixture.
- The next day spread whipped topping over top and sides of cake.
- Sprinkle on coconut.
- Refrigerate until ready to serve.
- May be served as is or topped with fresh strawberries or peaches.
Nutrition Facts : Calories 335.9, Fat 17, SaturatedFat 7.8, Cholesterol 16, Sodium 268.7, Carbohydrate 43.3, Fiber 1.4, Sugar 32.2, Protein 4.2
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Suma Pilkington
[email protected]Overall, this is a great recipe for a moist and flavorful coconut cake. I would definitely recommend it.
Rahat Mushtaq
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Mohammad Alazzam
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good. The cake was moist and fluffy, and the frosting was light and airy.
C Thomas
[email protected]This cake is a keeper! It's so moist and flavorful, and the coconut frosting is the perfect complement.
Bruce Salimi
[email protected]I would definitely make this cake again. It was easy to make and it turned out delicious.
Fox Kiewel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the coconut flavor was just right.
Adeyemi Akeem
[email protected]The cake was very moist, but the frosting was a bit too thick and sweet for my taste.
Daniel Chukwuma
[email protected]This cake was a little too sweet for my taste, but it was still very good. The coconut flavor was very pronounced, which I enjoyed.
Arnie Hidalgo
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of coconut, but I was pleasantly surprised. The cake was very moist and the frosting was light and fluffy. I would definitely make this again.
Alure Kort
[email protected]This cake was easy to make and turned out beautifully. The coconut flavor was subtle but present, and the cake was very moist. I would definitely make this again.
AQOON MAAL
[email protected]I've tried many coconut cake recipes, but this one is by far the best. The cake is incredibly moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Frawlaa Ahmed
[email protected]This coconut cake was a hit at my party! It was so moist and flavorful, and the coconut frosting was the perfect finishing touch. I'll definitely be making this again.