EXTRA LARGE HOMEMADE MEATBALLS W PASTA
Steps:
- Preheat oven to 400° F. Finely chop 1/2 an onion, process bread into crumbs in a processor, and combine all ingredients for the meatballs including seasonings. Using washed and clean hands, roll the meatballs into 2-inch diameters and place on foil on rimmed baking sheet (otherwise fat will run off). Continue making meatballs until ingredients are all used up. You should end up with about 16 large meatballs. Place the meatballs on the baking sheet or foil, spacing them 1 inch apart. Bake until they are cooked through, about 25 minutes. . While the meatballs are cooking, bring a large pot of water to a boil with salt for the spaghetti and warm the spaghetti sauce in a saucepan over medium-low heat. Add extra seasoning like Italian, parsley, oregano, and basil. Cook the spaghetti according to package directions; drain and plate accordingly. When meatballs are almost cooked through, add a few sprinkles of mozzarella cheese and broil until browned. Remove from oven and let cool for a few minutes. Sprinkle some parsley flakes on top of the meatballs and serve with readied spaghetti and sauce. Garlic bread would also be a nice addition to this Italian meal!
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Enaishaa
enaishaa40@gmail.comThese meatballs were so easy to make and they turned out so good. I will definitely be making them again.
Syed Wajeeh
s-wajeeh@gmail.comI made these meatballs with whole wheat breadcrumbs and they were still very good. I also added some chopped mushrooms to the sauce and it gave it a nice earthy flavor.
Michael Lammers
l.m25@yahoo.comThese meatballs were a bit too salty for my taste. I think I will reduce the amount of salt next time.
Rafaqat Tanoli
t38@hotmail.comI've been looking for a good meatball recipe and I finally found it. These meatballs are so moist and flavorful, and the sauce is perfect.
Precious Grant
p-grant28@yahoo.comI made these meatballs for my husband and he loved them. He said they were the best meatballs he had ever had.
Billa King
k-billa@gmail.comThese meatballs were easy to make and they turned out great. I served them with pasta and the sauce was perfect.
Christina Segarra
csegarra@hotmail.comI'm not a big fan of meatballs, but I tried these and they were actually pretty good. The sauce was especially good.
Joseph Gibson
j12@yahoo.comI made these meatballs with ground turkey instead of beef and they were still very good. I also added some chopped vegetables to the sauce and it gave it a nice flavor.
Lucas_YT
lucas_yt78@hotmail.comThese meatballs were good but not great. I found them to be a bit dry and the sauce was a bit bland. I think I will try a different recipe next time.
Milagros Padilla
m@gmail.comI've made these meatballs several times now and they are always a hit. They are so moist and flavorful, and the sauce is perfect. I highly recommend this recipe!
Sanzex Kariuki
k_s24@gmail.comI made these meatballs for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe. They are so easy to make and they taste delicious.
Muhammed Badjie
muhammed-b50@hotmail.comThese meatballs were amazing! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.