EXTRA EASY STREUSEL APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- Spoon Filling evenly into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition Facts : ServingSize 1 Serving
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Anjali Lama
[email protected]Just awful. Avoid this recipe at all costs.
Zafar Abbas
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Isha Pamphille
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't know what went wrong.
Maxamed siyaad
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
POLYNALIO NSAMA CHABU
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Gregory Taylor
[email protected]The crust was a bit too thick for my liking. I would roll it out thinner next time.
Rashmika Dhananjaya
[email protected]I found the filling to be a bit too sweet. I would reduce the amount of sugar next time.
rega gaming
[email protected]Not a fan of the streusel topping. It was a bit too crumbly for my taste.
Ndoni
[email protected]This pie is so easy to make and it tastes amazing! I highly recommend it.
SK Thaidule
[email protected]I made this pie for a potluck and it was a big hit! Everyone raved about how delicious it was.
Njay Norez
[email protected]I used Granny Smith apples and they were perfect in this pie. The tartness of the apples balanced out the sweetness of the streusel topping.
Ziezie
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Harun Kalcin
[email protected]I've made this pie several times now and it's always a winner. The streusel topping is my favorite part.
Nouman Shakeel
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. Thanks for sharing this recipe!
Nongathini Narwele
[email protected]Super easy to make and turned out great!
Keeley Durnan
[email protected]OMG! This is the best apple pie I've ever had! The crust is flaky and the filling is perfectly sweet and tart. I'll definitely be making this again!