EXTRA EASY GLUTEN-FREE STREUSEL APPLE PIE
Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- Spoon Filling into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition Facts : Calories 410, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 32 g, TransFat 1/2 g
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Gregory Papier
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm so glad I tried it.
Mdshaif Hasan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
Tooth Mayaks
[email protected]I love the streusel topping on this pie. It's so crunchy and flavorful.
water caca
[email protected]This is the best gluten-free apple pie I've ever had. The crust is flaky and the filling is perfectly spiced. I highly recommend this recipe.
Alexander Guterrez
[email protected]I've made this pie for potlucks and parties, and it's always a hit. Everyone loves the streusel topping and the gooey filling.
Nikki Oliver
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Pantelis Antoniadis
[email protected]I'm not a huge fan of gluten-free desserts, but this pie is an exception. The crust is so good, I would never guess that it's gluten-free.
Charlotte Mwakidimi
[email protected]This pie is a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make this pie and they're all used up.
cassy shook
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this pie anytime I want.
King Snaper
[email protected]I was pleasantly surprised by how easy this pie was to make. The instructions are clear and concise, and the pie turned out perfectly.
Demetria Jones
[email protected]This pie is delicious! The crust is flaky and the filling is tart and sweet. I'll definitely be making this again.
Stacy Lawson
[email protected]I've made this pie a few times now, and it's always a hit. My family loves the streusel topping, and I love that it's so easy to make.
Emieme Nicholas
[email protected]This gluten-free streusel apple pie is a game-changer! The crust is flaky and buttery, and the filling is perfectly spiced and gooey. I'm so glad I found this recipe.