EXTRA EASY CRANBERRY APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Oats and cinnamon make the streusel topping on this pie very homey.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
- In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon. Cut in 1/4 cup cold butter until crumbly. Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Garnish top of pie or individual servings with cranberries.
Nutrition Facts : ServingSize 1 Serving
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Glenda Toribio
[email protected]Yum!
Laura Evans
[email protected]5 stars!
Vladimir Anokye
[email protected]Overall, this is a great recipe. It's easy to make and the pie is delicious. I'll definitely be making it again.
Jacob Harris
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Hossam H Shehata
[email protected]The pie was a little too tart for my taste, but I think that's just because I used a different type of cranberries.
Madhusha Ranathunga
[email protected]I added a little bit of cinnamon to the filling, and it turned out amazing. I highly recommend trying this recipe.
Okoro Chidubem
[email protected]I love that this recipe uses fresh cranberries. It really makes a difference in the flavor of the pie.
Abraham Mesa
[email protected]This recipe is so easy to follow, even for a beginner like me. The pie turned out beautifully and tasted even better.
Hart King
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of cranberries and apples is just perfect.
Franca Ampaabeng
[email protected]This pie was a hit! The filling was perfectly tart and sweet, and the crust was flaky and delicious. I'll definitely be making this again.