EXTRA EASY BOOZY BOURBON APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Boozy desserts are trendy, and we love the combination of bourbon and apples in this pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
- In small bowl, stir Bourbon Drizzle ingredients until smooth; drizzle over cooled pie (don't be tempted to drizzle over hot or very warm pie, or it will melt into streusel).
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sushil Mahato
[email protected]I can't wait to try this recipe.
Malisa Anabel
[email protected]Thanks for sharing this recipe!
Minhaj Mahdi
[email protected]I'll definitely be making this pie again.
Felisha Borglund
[email protected]This pie was easy to make and turned out great!
Muhammad Husnain Husnain358
[email protected]I'm not a big fan of apple pie, but this one was really good.
Nabyata Abasa
[email protected]This was the best apple pie I've ever had!
Ulani Asuncion
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again and again.
Shahzad Alishah
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll reduce the amount of sugar next time.
Runel Khan
[email protected]The filling was delicious, but the crust was a bit too crumbly for my taste. I think I'll try a different crust recipe next time.
Kurt Wagland
[email protected]This pie was easy to make and turned out delicious. The bourbon flavor was subtle but noticeable. I would definitely make this pie again.
Md MIJANUR
[email protected]I followed the recipe exactly and the pie turned out great! The flavors were well-balanced and the crust was nice and flaky. I would definitely recommend this recipe.
Emmy Paul
[email protected]This pie was a hit! The filling was perfectly spiced and the bourbon added a delicious depth of flavor. The crust was flaky and golden brown. I will definitely be making this pie again.