In 2008, I was given a similar recipe for Fudge using Frosting and Chocolate Chips. I have added my hints and combinations, so that you can use just about any flavor chips or frosting and have the easiest, creamiest and yummiest fudge! As I have reported in the past, I love to revise recipes and also enjoy making dishes that...
Provided by Pat Morris
Categories Candies
Time 5m
Number Of Ingredients 3
Steps:
- 1. Put the bag/package of chips in a glass bowl -don't pile them all to the middle -kind of spread them out. Microwave on high for 90 seconds. Take out and stir well. DO NOT OVER-MICROWAVE CHIPS OR THEY WILL SCORCH. They will still hold their shape, but melt when you stir them.
- 2. Then dump one whole can of frosting on top of the melted chips. Microwave on high for 90 seconds. Take out and stir well.
- 3. Pour/spoon into a 8"X8" or 9"X9" square pan. Refrigerate until chilled and set. Then cut into small pieces (Believe it or not, it is real rich.).
- 4. HINT 1: Sometimes I put a capful of Vanilla Extract and a pinch of salt in it after everything has melted. I thought that it may give more of a home-made taste. I had a few nuts and broke them up in it too. But you do not have to do that, as the lady who initially told me about the fudge didn't use vanilla, salt or nuts -and it is delicious just using the chips and frosting!
- 5. Hint 2: I lined the pan with aluminum foil and put it up the sides of the pan -and gave it a little squirt with Pam. If you have the Reynolds Release Aluminum Foil, that would be real good too. You don't have to line the pan with foil -but it just makes it easier to get out of the pan, since you just lift it out. I did put a little bit in a plastic container that I sprayed with Pam -and didn't line it with foil and it came out just fine. The first piece was a little tricky, however.
- 6. ***It really doesn't make much difference if you use Hershey's or Nestle's chips (Nestle's just has 2 ounces less). BUT DO NOT USE A CHEAPER BRAND.
- 7. HERE ARE SOME COMBINATIONS THAT YOU CAN MAKE -EXPERIMENT WITH YOUR OWN COMBINATIONS: .Milk Chocolate Chips and Cream Cheese Frosting; .Milk Chocolate Chips and German Chocolate (coconut and pecan) Frosting; .Peanut Butter Chips and Choclate Frosting; .Mint Chocolate Chips and Chocolate Frosting; .Butterscotch Chips and Vanilla Frosting; .Any Flavor Chips and Vanilla Frosting.
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Mr.Shihab Ul islam
[email protected]This fudge is so delicious and it's so easy to make. I will definitely be making this again and again.
Yandokuhle Mkhize
[email protected]I've made this fudge several times and it always turns out great. It's a favorite of my family and friends.
Genevieve Davison
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Hshsh hhH
[email protected]I love that this recipe is so versatile. I can add any nuts or flavors that I want.
Mr_Shohag 10
[email protected]This fudge is so decadent and delicious. It's the perfect treat for a special occasion.
Shoaib Jani
[email protected]I love the addition of the vanilla extract in this recipe. It gives the fudge a nice flavor.
Billa King
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Deme Neyland
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Elizabeth Gebe
[email protected]This fudge is so rich and chocolatey. It's the perfect treat for a cold winter day.
Baba imtiaz0
[email protected]I love this recipe! It's so easy to follow and the fudge always turns out perfect.
Alicia Sheppard
[email protected]This fudge is so delicious and it's so easy to make. I will definitely be making this again and again.
Amrullah Khalid
[email protected]I've made this fudge several times and it always turns out great. It's a favorite of my family and friends.
sufi shooter
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sardorbek Asatillayev
[email protected]I love the addition of the nuts in this recipe. It gives the fudge a nice crunchy texture.
Mamun Biswas
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Relaxing sleep
[email protected]I love that this recipe doesn't require any candy thermometers. It makes it so much easier to make.
Georgia Gilchrist
[email protected]This is the best fudge recipe I have ever tried. It's so easy to make and it always turns out perfect.
Sahani Thuram
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Sojib
[email protected]I love this recipe! The fudge is so creamy and chocolatey. It's the perfect treat for any occasion.
Phuleshwar Yadav
[email protected]This fudge is so easy to make and it turned out so delicious! I will definitely be making this again.