EXTRA CREAMY EGG SALAD
"I like to prepare this rich filling when fixing a soup and sandwich meal," comments Linda Potter of Sioux Falls, South Dakota. "It's great spread on toast for a quick breakfast bite, too." Have leftovers? Our Test Kitchen came up with the following two recipes that use up the leftover egg salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 5 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired.
Nutrition Facts : Calories 458 calories, Fat 42g fat (15g saturated fat), Cholesterol 397mg cholesterol, Sodium 591mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Janarthan Jana
[email protected]5 stars! This egg salad is a keeper!
Asif Ad f
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. It's also a great make-ahead dish for busy weeknights.
Dee Fire
[email protected]This egg salad is delicious! I will definitely be making it again.
Plan Master Gaming
[email protected]I love that this recipe uses fresh herbs. It really brightens up the flavor of the egg salad.
sammer khan
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and always turns out perfect.
Beatrice Abuo
[email protected]I've made this recipe for years and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Mhamad Mhamad
[email protected]5/5 stars! This egg salad is a winner!
Tahrim Rafaqat
[email protected]This egg salad is the perfect comfort food. It's creamy, flavorful, and always hits the spot.
Sheri-Ly Meos
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Jose R Gomez
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I always have a few on hand, so it's nice to have a recipe that I can use them in.
Vera Vera
[email protected]The best egg salad I've ever had!
Boy Zoleka
[email protected]I've made this egg salad recipe several times now, and it's always a hit with my family and friends. It's the perfect side dish for a summer cookout or picnic.
Faten Kasas
[email protected]This egg salad is perfect for a quick and easy lunch or dinner. I always have the ingredients on hand.
Kadiatu Kamara
[email protected]I love that this recipe uses both mayonnaise and sour cream. It gives the egg salad a really rich and creamy flavor.
Iseac Felix
[email protected]Yum! This egg salad is the perfect combination of creamy and crunchy.
Ahammadul Kobir
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day!
Nesar Uddin
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Johana Huerta
[email protected]I've tried many egg salad recipes, but this one is definitely my favorite. The extra mayonnaise and sour cream make it incredibly creamy and flavorful.
Legitimate lemon
[email protected]5 stars! Such a creamy and delicious egg salad!
Leni Dubel
[email protected]Creamy egg salad is one of my all time favorite foods, and this recipe absolutely delivered! It was easy to follow and the results were delicious. I especially appreciated the tip about using a food processor to chop the eggs - it made the whole proc