EXTRA CHEESY CRESCENT MOZZARELLA WEDGES
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!
Provided by Dine Dish
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
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Amos Sospeter
[email protected]These wedges were a complete disaster! The cheese didn't melt properly and the dough was raw in the middle. I'm not sure what I did wrong.
braxton schubert
[email protected]These wedges were a bit too cheesy for my taste, but my husband loved them. I think I'll try using less cheese next time.
Magda Reyes Diaz
[email protected]I'm not a huge fan of crescent roll dough, but these wedges were still pretty good. I might try making them with puff pastry next time.
Alhaji Kossi
[email protected]These wedges are a bit greasy, but that's to be expected with all the cheese. I just blot them with a paper towel before serving.
Timothy Mutebi
[email protected]I made these wedges for my kids and they loved them! They're a great after-school snack or lunchbox treat.
inzimama Ali
[email protected]These wedges are perfect for dipping. I like to serve them with marinara sauce or ranch dressing.
Khazir Hazat
[email protected]I've tried making these wedges with different types of cheese, but mozzarella is definitely my favorite.
Haroon Sotra
[email protected]These wedges are a great way to use up leftover crescent roll dough. I always have some on hand in my freezer.
Bhanuka Tharanga
[email protected]I love how easy these wedges are to make. I can have them ready in under 30 minutes.
Sara Mosier
[email protected]These wedges are so cheesy and delicious. The crescent roll dough makes them extra flaky and the mozzarella cheese is melted to perfection.
Paul Leon
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
warren tanui
[email protected]These cheesy crescent mozzarella wedges were a hit at my party! They were so easy to make and everyone loved them.